I have such a soft spot for egg drop soup! It’s one of those comforting dishes that takes me back to my childhood. I can still remember the first time I slurped it up at a little Chinese takeout spot near my home. The simple yet elegant swirls of egg floating in a warm, savory broth felt like a warm hug on a chilly day. Since then, I’ve loved experimenting with the recipe and making it my own!
What’s great about egg drop soup is just how easy it is to whip up. You can have a steaming bowl ready in no time at all, and you don’t need fancy ingredients or procedures. Plus, there’s something magical about watching the beaten eggs create lovely ribbons in the broth. It’s almost like a cooking show moment, all in your own kitchen!
What’s in Easy Egg Drop Soup?
Chicken or Vegetable Broth: This is the base of our soup and provides that rich, hearty flavor. I usually go for low-sodium chicken broth because it allows me to control the saltiness, but a good vegetable broth works wonders too!
Eggs: The star ingredient! Fresh eggs are essential for that silky texture. You can use large eggs, and honestly, the fresher, the better.
Green Onions: These provide a lovely crunch and fresh flavor that complements the soup perfectly. I like to use both the green and white parts for a pop of color and taste.
Soy Sauce: A splash of soy sauce brings umami and a hint of saltiness. You can adjust the amount to your taste preference, especially if you’re watching sodium intake.
Sesame Oil: Just a drizzle at the end gives the soup a fragrant touch. It’s that little secret that makes all the difference.
Cornstarch: This helps to slightly thicken the soup, giving it a wonderful texture. Plus, it’s gluten-free, which is a bonus if you have dietary preferences!
Is Easy Egg Drop Soup Good for You?
Absolutely, this soup is not only delicious, but it also comes with some health benefits!
Broth: If you use homemade or low-sodium broth, you can enjoy a low-calorie base that’s packed with flavor. Broths are often rich in minerals and can be quite hydrating.
Eggs: Eggs are a fantastic source of protein, vitamins, and healthy fats. A bowl of egg drop soup can be quite filling, making it a satisfying choice.
Green Onions: These little guys are not just for flair; they provide vitamins K and C, supporting bone health and the immune system.
However, keep in mind the sodium levels if you’re using store-bought broth or soy sauce. Opt for low-sodium options to keep it heart-friendly and perfect for a healthy regime.
Ingredients List
– 4 cups low-sodium chicken or vegetable broth
– 2 large eggs
– 2 green onions, thinly sliced
– 1 tablespoon soy sauce (or to taste)
– 1 teaspoon sesame oil
– 1 tablespoon cornstarch mixed with 2 tablespoons cold water (optional)
*Serves: 4*
How to Make Easy Egg Drop Soup?
1. In a medium saucepan, bring the broth to a gentle boil over medium-high heat.
2. While the broth is heating up, whisk the eggs in a small bowl until well beaten.
3. Once the broth is boiling, reduce the heat to medium-low and add the soy sauce and sliced green onions.
4. If you like a slightly thicker soup, mix the cornstarch and water together and stir it into the broth.
5. Now, slowly drizzle the beaten eggs into the broth while stirring gently. This creates those beautiful ribbons of egg.
6. Remove from heat and stir in the sesame oil.
7. Taste and adjust the seasoning if needed, and then serve hot.
Serving Suggestions for Ultimate Comfort
You can enjoy egg drop soup on its own, but it also goes wonderfully with some crispy fried wontons or steamed dumplings. If you want to turn it into a full meal, consider adding some cooked chicken or tofu for extra protein. A dash of chili oil can spice things up if you like a little heat.
I really hope you give this Easy Egg Drop Soup a try! It’s perfect for busy weeknights or whenever you need a cozy meal. I’d love to hear how it turns out for you or if you put your own spin on it! Happy cooking!
