I can’t tell you how many times I’ve been caught snacking on mozzarella sticks. They used to be my guilty pleasure when I’d hit up a local pub with friends, and I can almost taste the melty goodness just thinking about it! But then one day, I thought — why not elevate this classic? Enter my delightful creation: Wonton Mozzarella Sticks!
These little bites are the perfect blend of crispy, cheesy, and ridiculously easy to make. They’re not just your ordinary mozzarella sticks; the wonton wrappers offer a lighter, flaky exterior that takes these cheesy delights to a whole new level! Whether it’s game day, movie night, or just a typical Tuesday, I promise these will become a household favorite. Just think of all the ooey-gooey cheese pulling apart when you take that first bite — delectable is an understatement!
What’s in Wonton Mozzarella Sticks?
Let’s talk about what you’ll need for these cheesy wonders:
Wonton Wrappers: These thin sheets are the game-changer! Much easier to work with than traditional breadcrumbs and gives a nice crunch. I recommend using square-shaped wonton wrappers that you can usually find in your grocery store’s refrigerated aisle.
Fresh Mozzarella Cheese: Opt for the fresh mozzarella balls for that perfect gooey texture. You can also use string cheese sticks; just cut them into smaller pieces!
Egg: The egg is our trusty glue. It helps the wonton wrappers stick together and ensures everything stays sealed while frying.
Italian Seasoning: A sprinkle of mixed herbs adds fantastic aroma and flavor. I love using pre-mixed Italian herbs but feel free to get creative.
Oil for Frying: A neutral oil like canola or vegetable oil works wonders for frying. Don’t skimp on this — we want a nice golden-brown finish!
Is Wonton Mozzarella Sticks Good for You?
Now, let’s dish about the health benefits (or lack thereof) of these crispy morsels! While it’s true that these aren’t exactly a health food, they do hold some redeeming qualities.
Fresh Mozzarella: This cheese is lower in calories and fat compared to some other cheeses, plus it’s a good source of calcium.
Wonton Wrappers: Compared to breaded versions, wonton wrappers are lighter, so you might just snack guilt-free!
However, let’s keep it real: frying does add extra calories, and while you could bake them (which I’ve done in a pinch), nothing beats that golden, crispy deep-fried texture!
Ingredients
– 12 wonton wrappers
– 6 oz fresh mozzarella cheese (or string cheese)
– 1 egg (beaten)
– 1 tsp Italian seasoning
– Oil for frying
– Optional: Marinara sauce for dipping
(serves 2-4, depending on how you share!)
How to Make Wonton Mozzarella Sticks?
1. **Prep the Cheese**: Cut the mozzarella into sticks (about 3 inches each). If using string cheese, just slice them in half.
2. **Prepare the Wonton Wrappers**: Place a wonton wrapper on a clean surface, with one corner pointing towards you.
3. **Add the Cheese**: Lay a cheese stick horizontally across the center of the wrapper. Brush the edges of the wrapper with the beaten egg.
4. **Wrap it Up**: Fold the bottom corner up over the cheese, then fold in the sides, and finally roll it tightly away from you. Make sure it’s sealed well so the cheese doesn’t ooze out while frying.
5. **Heat the Oil**: In a deep skillet, heat about 2 inches of oil over medium-high heat until it’s hot (350°F is ideal).
6. **Fry**: Carefully add the wontons in batches, frying for about 1-2 minutes on each side until golden brown. Use tongs to flip them over.
7. **Drain and Serve**: Transfer to a paper towel-lined plate to drain any excess oil, sprinkle with Italian seasoning, and serve with marinara sauce for dipping.
Variations and Serving Suggestions
Feeling adventurous? Here are a few fun twists you might enjoy!
– **Spicy Kick**: Add a slice of jalapeño inside each wonton before wrapping it up for a spicy version.
– **Garlic Parmesan**: Sprinkle some garlic powder and grated Parmesan cheese on the inside before sealing to give it a flavorsome kick.
– **Baked Option**: If you’re looking to cut down on oil, spray them lightly with cooking spray and place them on a baking sheet. Bake at 400°F for about 15-20 minutes, flipping halfway through.
I can’t express how much I hope you try these Wonton Mozzarella Sticks. They’re a fun way to impress friends or just enjoy a little indulgence at home. I can still remember the first time I served these at a gathering; people were raving about them, and all I could do was smile because I knew I had unlocked a treasure of a recipe! So, roll up your sleeves, grab some friends, and dig in. Can’t wait to see how yours turn out!
