Oh, Texas Roadhouse Grilled Shrimp—a dish that reminds me of sunny afternoons spent with friends and family, laughing around a table stacked high with delicious food! The first time I tried grilled shrimp at Texas Roadhouse, it felt like a mini celebration. The shrimp was perfectly cooked, tender, and bursting with flavor. It was the kind of dish that made me want to order an extra round, just to keep enjoying those mouthfuls of delight. This dish always brings back memories of special gatherings, and if I’m honest, I think it’s one of the hidden gems on their menu!
What I love most about this shrimp recipe is that it captures the essence of that experience right in my own kitchen. It’s incredibly simple to prepare yet feels fancy enough for impressing guests or treating yourself. So, grab your skewers, and let’s get cooking because I’m about to share my take on this delectable dish!
What’s in Texas Roadhouse Grilled Shrimp?
Shrimp: The star of the show! I usually go for large, tail-on shrimp for that impressive presentation. When you’re choosing shrimp, wild-caught is my preference for its robust flavor, but farm-raised works just fine too.
Olive Oil: This will help the shrimp stay moist and allows all the seasonings to cling beautifully. A good quality extra virgin olive oil is my go-to as it adds a rich flavor.
Lemon Juice: Freshly squeezed lemon juice brightens up the whole dish and adds that essential zing! If you’re in a pinch, bottled juice will do, but fresh is always best!
Garlic: You can never go wrong with garlic. It adds depth and richness. I love using fresh minced garlic for its pungent flavor, but garlic powder is a suitable alternative.
Seasoning: A mix of your favorite seafood or Cajun seasonings elevates the flavor profile of the shrimp. Feel free to adjust the spice level to your preference!
Is Texas Roadhouse Grilled Shrimp Good for You?
Absolutely! This dish is a delightful combo of lean protein and healthy fats, making it a great option if you’re looking to enjoy a meal that’s both tasty and nutritious.
Shrimp: Packed with protein, shrimp is low in calories and contains essential nutrients like selenium and vitamin B12, which promote heart health and may help support a healthy metabolism.
Olive Oil: Rich in heart-healthy monounsaturated fats, olive oil can help lower bad cholesterol levels when used in moderation.
Lemon Juice: Besides adding flavor, lemon juice is full of vitamin C, which supports your immune system and enhances iron absorption.
Just keep in mind that shrimp does contain cholesterol, so if you have dietary restrictions related to cholesterol, be mindful of portion sizes!
Ingredients List
– 1 pound large shrimp, peeled and deveined (about 20 shrimp)
– 3 tablespoons olive oil
– 2 tablespoons fresh lemon juice
– 3 cloves garlic, minced
– 2 teaspoons Cajun seasoning (or any seafood seasoning you prefer)
– Skewers (if using wooden skewers, soak them in water for 30 minutes prior to grilling)
Makes approximately 4 servings.
How to Make Texas Roadhouse Grilled Shrimp?
1. Start by preparing the shrimp. If you’re using frozen shrimp, make sure they’re thoroughly thawed and pat them dry with paper towels to prevent steaming while grilling.
2. In a medium mixing bowl, whisk together the olive oil, lemon juice, minced garlic, and Cajun seasoning until well combined.
3. Add the shrimp to the marinade and toss gently to coat all the pieces evenly. Cover and let them marinate for at least 30 minutes in the refrigerator (the longer, the better!).
4. Preheat your grill to medium-high heat. If you’re using a grill pan on the stove, heat it over medium-high as well.
5. Thread the marinated shrimp onto skewers. I usually fit 4-5 shrimp per skewer, leaving a little space between each one for even cooking.
6. Place the skewers on the grill and cook for about 2-3 minutes on each side or until the shrimp are opaque and pink.
7. Remove from the grill and serve immediately, garnishing with extra lemon wedges if desired.
Tips for Perfect Grilled Shrimp
– **Avoid Overcooking:** Keep an eye on the shrimp while they’re cooking. They cook super fast and only need a couple of minutes on each side!
– **Try Different Marinades:** You can mix it up by using other spices like smoked paprika or even a splash of soy sauce for a different flavor profile!
– **Served Best With:** These grilled shrimp pair beautifully with a fresh salad, cornbread, or a serving of rice.
Now, doesn’t that sound delicious? I can’t wait for you to try this recipe! I genuinely hope it brings as much joy to your table as it has to mine. So fire up that grill, invite some loved ones over, and let the good times roll! Don’t forget to share your culinary adventures with me! Happy cooking!
