Ah, Soft & Chewy Cadbury Egg Cookies! Just saying the name brings a smile to my face! These cookies are not only a delightful treat but also a special reminder of Easter and all the joy that comes with it. I remember the first time I made them – my little cousins were bouncing off the walls after devouring these sweet little morsels, and their laughter filled my kitchen. They can turn an ordinary day into a festive occasion and make anyone feel like a kid again.
The magic of these cookies lies in the Cadbury mini eggs nestled within them. Seriously, who can resist the chocolatey goodness? The soft and chewy texture, paired with the crunchy bits of the chocolate candy, makes every bite an experience to savor. Every time I bake these, I’m transported back to those fun family gatherings, and trust me, once you make them, they will become a staple in your own kitchen.
What’s in Soft & Chewy Cadbury Egg Cookies?
Butter: Unsalted butter is essential here for that creamy texture and buttery flavor. I always opt for high-quality butter, like Kerrygold; it truly makes a difference in baking.
Brown Sugar: This adds sweetness and a hint of moisture, ensuring our cookies remain soft and chewy. Light or dark brown sugar works, but I prefer dark for that richer flavor.
Granulated Sugar: For that classic cookie sweetness! A combination of sugars helps achieve the perfect texture.
Eggs: These bind our cookie dough and add moisture. I use large eggs, as they give just the right amount of liquid.
Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor. I swear by using pure over imitation; you’ll taste the difference!
All-Purpose Flour: The backbone of the cookie. I make sure to spoon it into the measuring cup and level it off for accuracy.
Baking Soda: This helps our cookies rise and gives them a little fluffiness.
Salt: Just a pinch to balance the sweetness and enhance the flavors.
Cadbury Mini Eggs: These little gems are the star of our show! Their sweet chocolate shell combined with the creamy filling is what makes these cookies so special.
Is Soft & Chewy Cadbury Egg Cookies Good for You?
Well, let’s be real here – these cookies are a treat, not a health food! However, they do bring some joy into our lives (and that’s important too!).
Brown Sugar: Contains some minerals and vitamins, though it’s still sugar. Moderation is key!
Cadbury Mini Eggs: They pack in a sugar punch, but hey, life’s too short not to indulge in a bit of chocolate every now and then. Just be mindful of portion sizes!
If you’re looking for health benefits, these cookies can provide happiness and comfort, which are essential for mental well-being.
What You’ll Need
– ½ cup (1 stick) unsalted butter, softened
– ½ cup brown sugar, packed
– ¼ cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 ¾ cups all-purpose flour
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 1 cup Cadbury mini eggs, roughly chopped (more for topping, if desired)
This recipe makes about 24 delightful cookies.
How to Make Soft & Chewy Cadbury Egg Cookies?
1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Trust me; this will make clean-up a breeze!
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with a hand mixer.
3. Beat in the egg and vanilla extract until fully combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. You don’t want to overmix it!
5. Gently fold in the chopped Cadbury mini eggs. If you love the look of whole eggs, save a few to press into the dough balls before baking.
6. Scoop tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie. Trust me, these babies spread a little!
7. Bake for 10-12 minutes, or until the edges are golden. The centers might look a tad undercooked; that’s okay! They’ll firm up as they cool.
8. Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
Sweet Tips & Tricks for Deliciousness
– If you can resist the temptation, let the cookies rest in an airtight container overnight; they’ll get even softer and chewier!
– Feel free to customize these cookies! Try adding chopped nuts or swapping in some mini chocolate chips for extra sweetness.
– If you want to impress, drizzle some melted chocolate over the cooled cookies for that extra gourmet touch!
I can’t wait for you to try making these Soft & Chewy Cadbury Egg Cookies. They’re fun, delicious, and sure to be a hit with family and friends! Bake a batch, indulge, and don’t forget to share your experience. Happy baking!
