There’s something magical about cookies that transport me back to my childhood, don’t you think? Among the myriad of cookie flavors out there, banana bread cookies hold a special place in my heart. I remember the first time I baked them; it was one of those rainy afternoons where the smell of baked goods wafted through the house, creating a cozy atmosphere that just made everyone smile. I mean, who can resist that warm, comforting aroma of bananas and cinnamon baking in the oven?
These Soft and Chewy Crumbl Banana Bread Cookies capture all that nostalgia while being incredibly easy to make. Picture this: a soft, pillowy cookie with that delightful texture reminiscent of your grandma’s banana bread, topped with a sprinkle of crispy edges for a perfect contrast. They’re perfect for a sweet afternoon treat or a late-night snack!
What’s in Soft and Chewy Crumbl Banana Bread Cookies?
Now, let’s break down the ingredients that make these cookies so irresistible!
Overripe Bananas: The star of the show! Perfectly ripe bananas, with those brown spots, give these cookies their natural sweetness and moisture. I usually grab a few extra just to ensure those babies are fully ripe!
Brown Sugar: This adds richness and that deep, caramel flavor we all love. Feel free to experiment—sometimes I mix in a bit of white sugar for that extra sweetness.
Butter: Because cookies need that lovely buttery goodness! I use unsalted butter, but if all you have is salted, go ahead. Just watch the salt later!
Egg: This helps to bind everything together. Plus, it gives the cookies a nice fluffiness.
Flour: All-purpose flour is what we need here. It provides the structure, but don’t be shy about using whole wheat for a heartier cookie.
Baking Soda: Our leavening agent! It gives the cookies their rise and fluffiness.
Cinnamon: A warm, cozy spice that pairs perfectly with bananas. I might have a tiny addiction to cinnamon, so I often add a bit more!
Chopped Walnuts or Pecans (Optional): If you’re a fan of a bit of crunch, tossing in some nuts adds a lovely texture variation. Again, these are optional, but I personally think they make everything better!
Is Soft and Chewy Crumbl Banana Bread Cookies Good for You?
These cookies do have their health benefits! The overripe bananas not only provide natural sweetness but are also high in potassium and vitamins. Plus, they’re a good source of fiber, which is always a win in my book!
Now, I won’t claim these cookies are “healthy” per se—we’re still using butter and sugar. But if you’re looking for a sweet treat that incorporates real fruit, these cookies fit the bill. Just remember, moderation is key!
If you’re watching sugar intake, you can decrease the sugar or even use a sugar substitute in combination with the bananas.
Ingredients
– 2 ripe large bananas (mashed)
– 1/2 cup unsalted butter (softened)
– 1/2 cup brown sugar
– 1/4 cup white sugar (optional)
– 1 large egg
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 cup w chopped walnuts or pecans (optional)
Yields about 24 cookies.
How to Make Soft and Chewy Crumbl Banana Bread Cookies?
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the butter, brown sugar, and white sugar (if using) until light and fluffy.
3. Beat in the egg and then stir in the mashed bananas.
4. In another bowl, whisk together the flour, baking soda, and cinnamon.
5. Gradually mix the dry ingredients into the wet until just combined. If desired, fold in the w chopped nuts.
6. Scoop tablespoon-sized balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden and the tops are set.
8. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Hints & Variations: Get Creative!
Here’s where you can have some fun with these cookies! You might want to toss in some chocolate chips, or even some dried fruits for a zesty twist! And going bananas doesn’t stop with flavor; try adjusting the spices—nutmeg and vanilla extract are divine additions, too!
So, how about a fun serving idea? I love to serve these warm with a dollop of whipped cream or a scoop of vanilla ice cream on top. Trust me, your friends and family will be begging for more!
I truly hope you give these Soft and Chewy Crumbl Banana Bread Cookies a shot. They might just become a new favorite in your household, just like they did in mine. If you try them out, let me know how they turn out—I love hearing your baking adventures! Happy baking, friends!
