Ah, Philly Cheesesteak Sloppy Joes! Just saying the name makes my mouth water! This dish combines two beloved comfort foods into one delightfully messy yet satisfying meal that is sure to become a family favorite. I first stumbled upon this recipe during a chaotic week when I just wanted something hearty, and it was a hit with everyone — from my picky eater to my husband, who could probably live off of cheesesteaks if I let him.
What I love about these Sloppy Joes is not just their incredible flavor but also how easy they are to whip up on a busy weeknight. It’s one of those recipes that turns a mundane meal into something fun and flavorful. Plus, they make awesome leftovers, which means I can enjoy the deliciousness a second time without much effort. Let me take you through making this delicious dish!
What’s in Philly Cheesesteak Sloppy Joes?
Ground Beef: This is the base of our Sloppy Joes. You can use lean ground beef for a slightly healthier option, or go for a higher fat content for more flavor. You do you!
Onions: Chopped onions bring a natural sweetness and depth to the dish. I usually go for yellow onions, but sweet onions work like a charm too.
Green Bell Peppers: Adding some colorful crunch! I love the sweetness that green bell peppers provide, but you can feel free to substitute with red or yellow peppers if that’s what you have.
Garlic: Because what’s cooking without garlic? It adds that irresistible aroma and depth of flavor; you’ll love it!
Worcestershire Sauce: This sauce adds a savory kick that brings all the other flavors together. Just a splash makes a world of difference.
Cheese: Provolone or Cheez Whiz is classic: gooey, melty goodness. You can choose to go fancy or keep it classic!
Slider Buns: The perfect vessel for this messy but tasty filling! Make sure to get good quality buns; I like soft, slightly sweet ones that hold up well to all that filling.
Is Philly Cheesesteak Sloppy Joes Good for You?
Honestly? Like most comfort foods, Philly Cheesesteak Sloppy Joes aren’t exactly health food, but that’s okay in moderation!
Ground Beef: While it’s loaded with protein and iron, it can also be high in fat, so opting for lean beef can help balance things out without sacrificing taste.
Peppers and Onions: These veggies boost the nutrient content and provide fiber, but watch out for how much cheese and sauce you add if you’re keeping an eye on calories.
Bread: You get some carbs from the buns, which is perfect for energy, especially if you’re feeding little ones running around!
Just remember, everything in moderation! Treat yourself to this delightful dish without feeling guilty!
Ingredients
– 1 lb ground beef
– 1 onion, chopped
– 1 green bell pepper, chopped
– 2 garlic cloves, minced
– 2 tablespoons Worcestershire sauce
– 1 cup provolone cheese, shredded (or Cheez Whiz)
– 4 slider buns (or the regular size if you have hungry guests)
– Salt and pepper, to taste
– Optional: ketchup or hot sauce for additional flavor
This recipe will generously serve **4** people.
How to Make Philly Cheesesteak Sloppy Joes?
1. In a large skillet over medium heat, brown the **ground beef** until no longer pink. Drain excess fat if necessary.
2. Add the **onions**, **green bell peppers**, and **garlic** to the skillet with the meat. Cook until the veggies are tender, about 5-7 minutes.
3. Stir in the **Worcestershire sauce** and season with a pinch of **salt** and **pepper**. Let it simmer for a few minutes, allowing the flavors to meld together.
4. Reduce the heat to low and sprinkle the **shredded provolone cheese** over the mixture. Cover the skillet and let it cook until the cheese is melted. If you prefer Cheez Whiz, stir it into the mixture until it’s gooey and creamy.
5. Meanwhile, if you’re using slider buns, toast them lightly in the oven or on a skillet for texture. This step is optional but adds a nice crunch!
6. Spoon the cheesy beef mixture onto the buns and serve hot. If you like, you can add a drizzle of ketchup or hot sauce on top.
Little Tips for Making it Even Better!
– Feel free to jazz it up with some sautéed mushrooms or jalapeños if you’re feeling adventurous.
– These Sloppy Joes are great for meal prep! Just store the beef mixture in an airtight container in the fridge for up to 3 days or freeze it for longer storage.
I can’t wait for you to try this recipe! It always brings my family together, and I hope it does the same for you. Enjoy the delicious messiness of Philly Cheesesteak Sloppy Joes, and let me know how they turn out! Happy cooking!
