There’s something utterly delightful about waking up on a Saturday morning and treating myself to a stack of Oreo Cookie Pancakes. I mean, who wouldn’t want to start their day with chocolatey goodness? The combination of fluffy pancakes with crushed Oreos mixed in creates a breakfast experience that feels like dessert. Trust me, once you flip these pancakes, it’s hard to get back to regular pancakes!
I first stumbled upon this recipe during a family brunch where we wanted to impress the guests. Everyone loves Oreo cookies, and the moment I served up these pancakes drizzled with syrup and sprinkled with more cookie crumbs, the joy on everyone’s faces was priceless! It’s a perfect way to celebrate any occasion—birthdays, lazy Sundays, or even just treating yourself after a long week.
What’s in Oreo Cookie Pancakes?
Pancake Mix: I usually go for a fluffy, just-add-water pancake mix, but if you’re feeling adventurous, homemade pancakes are always an option. They’re lighter and buttery that way!
Oreos: The star of the show! I recommend using classic Oreos, but feel free to get creative with flavors like mint or birthday cake if you want to mix it up.
Milk: Whole milk gives a rich flavor, but almond or oat milk works too if you’re looking to keep it dairy-free.
Eggs: Eggs help bind everything together and give the pancakes a soft texture. I like to use large eggs for this recipe.
Baking Powder: This is the leavener needed to make your pancakes fluffy and light. Don’t skip this part!
Butter: Melted butter adds a delicious richness and helps to achieve that perfect golden-brown color. Just remember, a little goes a long way!
Is Oreo Cookie Pancakes Good for You?
While these pancakes definitely fall into the indulgent category, they do have some redeeming qualities!
Oreos: These tasty cookies, while high in sugar, do contain some iron! Just remember they should be an occasional treat.
Pancake Mix: Depending on what you choose, pancake mixes can offer some carbs for energy. Opt for whole grain versions if you can; a little extra fiber never hurts!
Let’s face it—this recipe is more about enjoyment than health. But hey, we all need some joy in our lives, right?
Ingredients List
– 2 cups pancake mix
– 1 cup milk
– 2 large eggs
– 1 teaspoon baking powder
– 3 tablespoons butter, melted
– 1 and 1/2 cups crushed Oreos (about 10-12 cookies)
*Servings: Makes about 4 servings (approximately 8 pancakes)*
How to Make Oreo Cookie Pancakes?
1. In a large mixing bowl, combine the pancake mix and baking powder. Stir well to ensure everything is mixed.
2. In another bowl, whisk together the milk, eggs, and melted butter until fully combined.
3. Pour the wet ingredients into the dry ingredients, stirring until just combined. It’s totally okay if the batter is a little lumpy; we don’t want to overmix!
4. Gently fold in the crushed Oreos until they’re evenly dispersed throughout the batter.
5. Preheat a non-stick skillet or griddle over medium heat. Once hot, lightly butter the skillet.
6. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes, until bubbles form on the surface and the edges look set, then flip and cook for another 2 minutes or until golden brown.
7. Repeat until all the batter is used.
8. Serve warm with syrup and a sprinkle of crushed Oreos on top.
Oreo-tastic Tips and Tricks!
– For an extra fun twist, consider making a creamy frosting drizzled over the pancakes—cream cheese mixed with a little powdered sugar and vanilla is divine!
– Feeling adventurous? Top with whipped cream or even vanilla ice cream for a dessert-like pancake!
– Make a double batch and freeze any leftovers. Just pop them in the toaster when you crave a quick breakfast!
I hope you give these Oreo Cookie Pancakes a try, friend! They’re definitely crowd-pleasers and perfect for some sweet morning memories. Don’t forget to let me know how yours turn out! I’d love to hear all about your pancake adventures! 🍽️
