I can’t tell you how many times a hearty plate of onion gravy smothered steak has saved the day for me! This dish holds a special place in my heart because it reminds me of cozy dinners at my Grandma’s house, where the scent of caramelized onions would greet you at the door like a warm hug. Whenever I whip this recipe up, I’m instantly transported back to those evenings, sitting at her table, surrounded by laughter and love.
What I adore about onion gravy smothered steak is how simple ingredients can come together to create something so delicious and comforting. Whether I’m making it for a special occasion or just a weekday dinner, it is always a crowd-pleaser—plus, it has the bonus of being incredibly easy to make. Let me share this delightful recipe with you!
What’s in Onion Gravy Smothered Steak?
Steak: The star of the show! I usually go for ribeye or sirloin because they are tender and have great flavor. However, any cut of your choice will work—just adjust cooking times accordingly!
Onions: Sweet, caramelized onions are what give this dish its soul. They add a sweetness that balances out the savory flavors perfectly. I often use yellow onions, but sweet onions can elevate the dish even further.
Garlic: A couple of cloves of minced garlic add a beautiful depth of flavor that complements the onions beautifully. Never underestimate the power of garlic!
Beef Broth: This provides the base for our gravy, bringing in even more richness. I like to use low-sodium broth to control the saltiness in the dish.
Worcestershire Sauce: It adds a punch of umami flavor and a hint of tanginess that rounds out the dish wonderfully.
Butter: Just a little bit for that luxurious mouthfeel. Browned butter, anyone?
Olive Oil: For searing the steak; it has a high smoke point and adds great flavor.
Salt and Pepper: Essential seasonings to enhance all the flavors in the dish.
Is Onion Gravy Smothered Steak Good for You?
You might be wondering, is this dish a health food? Well, it certainly has its benefits!
Steak: Packed with protein, iron, and other essential nutrients, steak can be a great addition to your diet when enjoyed in moderation. Just be mindful of portion sizes if you’re watching your red meat intake.
Onions: These humble bulbs are not just for flavor! They’re a good source of vitamins, antioxidants, and fiber, which can contribute to heart health and overall well-being.
Garlic: This flavorful addition is known for its health benefits, including its potential to boost the immune system and lower blood pressure.
Of course, it’s important to keep in mind that this dish is rich and should be enjoyed as part of a balanced diet. Pairing it with some steamed veggies or a fresh salad can help lighten it up and add some extra nutrition!
Ingredients List
– 2 ribeye or sirloin steaks (about 1 pound each, serves 2)
– 2 medium onions, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tablespoons Worcestershire sauce
– 2 tablespoons butter
– 1 tablespoon olive oil
– Salt and pepper to taste
How to Make Onion Gravy Smothered Steak?
1. **Prep the Steaks:** Start by seasoning your steaks with salt and pepper on both sides. Let them sit at room temperature for about 30 minutes; this helps them cook more evenly.
2. **Cook the Steaks:** In a large skillet, heat olive oil over medium-high heat. Once hot, add the steaks and sear them for about 4-5 minutes on each side for medium rare (adjust according to your taste). Once done, remove the steaks from the skillet and let them rest on a plate covered with foil.
3. **Sauté the Onions:** In the same skillet, add the butter and let it melt. Toss in the sliced onions and a pinch of salt. Cook them over medium heat, stirring occasionally, until they’re caramelized and golden brown (about 10-15 minutes).
4. **Add Garlic:** Once your onions are beautifully caramelized, stir in the minced garlic and cook for another minute until fragrant.
5. **Make the Gravy:** Pour in the beef broth and Worcestershire sauce, scraping any brown bits off the bottom of the pan. Let it simmer for about 5-7 minutes until slightly thickened.
6. **Serve:** Slice the steaks and smother them generously with the onion gravy. You can serve this over mashed potatoes, rice, or even a bed of greens for a lighter option.
Serving Suggestions: A Little Extra Love
If you want to kick it up a notch, consider adding some sautéed mushrooms to the onions for that extra umami hit! You could also incorporate a splash of red wine into the gravy for a deeper flavor. And let’s not forget a fresh sprinkle of parsley on top for that pop of color and freshness.
I can’t stress enough how comforting and delicious this onion gravy smothered steak is. Whether it’s a weeknight dinner or a weekend gathering, I hope you give this recipe a try. It’s perfect for cozy nights in, and trust me, it’s even better when shared with friends or family. I can’t wait to hear how it turns out for you! Enjoy the cooking and the mouthwatering aromas that will soon fill your kitchen!