Irresistible Snowball Cookies with Sweetened Condensed Milk

Ah, Snowball Cookies! Just saying the name brings back a flood of warm memories from joyous holiday gatherings and cozy winter nights in the kitchen. These little spheres of goodness, dusted with powdered sugar, remind me of snowflakes twirling gracefully down from the sky – except way tastier! I remember the first time I made these with my grandma; her laughter filled the kitchen as we shaped the dough into rounds, sneakily sampling bits before they even made it to the oven. Those afternoons spent baking with her were when I truly fell in love with the art of cookie-making.

What makes Snowball Cookies unique is not just their heavenly flavor but also the magical addition of sweetened condensed milk. This ingredient elevates the cookies to a level of tenderness and sweetness that’s downright irresistible. They’re perfect for bringing a smile to your face on a chilly day, or serving at gatherings where they will disappear faster than you can say “yummy!”

What’s in Irresistible Snowball Cookies?

All-Purpose Flour: This is the backbone of our cookies, providing structure and fluffiness. I always prefer using unbleached all-purpose flour; it just feels a bit more natural, don’t you think?

Powdered Sugar: Also known as confectioners’ sugar, it’s what makes the cookies beautifully sweet and gives that iconic dusting on top. Look for organic brands if you’re feeling fancy!

Butter: Softened butter brings that rich, creamy flavor to the cookies. I stick to unsalted butter because I love to control the saltiness.

Sweetened Condensed Milk: The star of the show! This gooey, sweet nectar binds the cookies together and adds an incredible creaminess. I always use the classic brand everyone knows and loves, it can’t be beat!

Nuts (Pecans or Walnuts): Chopped nuts add a lovely crunch and earthy flavor to balance the sweetness. I personally lean toward pecans; they have a delightful buttery taste.

Vanilla Extract: A splash of pure vanilla extract adds a depth of flavor that’s simply irresistible. When possible, I always opt for pure vanilla over imitation for the best taste.

Is Irresistible Snowball Cookies Good for You?

While these cookies are undeniably delicious, it’s good to consider their health aspects!

Sweetened Condensed Milk: It sure makes the cookies delightful but is high in sugar and calories. Moderation is key, but hey, a little indulgence won’t hurt anyone now and then!

Nuts: Pecans or walnuts do add some healthy fats and protein, making every bite a tad more nutritious. Plus, they contribute to heart health!

Just be mindful if you or anyone you know has nut allergies. Always good to check before sharing these little delights.

Gather the Ingredients

– 2 cups All-Purpose Flour
– 1 cup Powdered Sugar (plus extra for dusting)
– 1 cup Unsalted Butter (softened)
– 1 cup Sweetened Condensed Milk
– 1 cup Nuts (chopped, your choice)
– 1 teaspoon Vanilla Extract

Servings: About 24 cookies.

How to Make Irresistible Snowball Cookies?

1. Preheat your oven to 350°F (175°C). Trust me, a warm oven is key to heavenly cookies!
2. In a large mixing bowl, combine the softened Butter and Powdered Sugar. Beat them together until fluffy and creamy.
3. Stir in the Sweetened Condensed Milk and Vanilla Extract until well combined.
4. Gradually add the All-Purpose Flour to the mixture, blending until you have a soft dough.
5. Finally, fold in the chopped Nuts for that delightful crunch.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
7. Bake for about 12-15 minutes, or until the edges start to turn a light golden color.
8. Once baked, let them cool for a few minutes before generously dusting with more Powdered Sugar.

Sweet Variations and Tips to Make Them Shine

If you’re in the mood to change things up, here are a few fun variations to try!
– Swap in different nuts – almonds or hazelnuts can give a fun twist!
– Add a touch of cocoa powder for chocolate-flavored snowball cookies (yum!).
– Drizzle some melted chocolate on top after dusting with sugar for that wow factor.

When storing these cookies, make sure to keep them in an airtight container. They maintain their flavor best that way. You can also freeze the cookie dough balls before baking – a perfect little hack for last-minute sweet cravings!

I hope you’re as excited to try these Irresistible Snowball Cookies as I was when I first baked them. They’re perfect for sharing, but honestly, you might just want to keep them for yourself! So put on your apron, turn up your favorite tunes, and let’s bake some joy into your kitchen. Can’t wait to hear how yours turn out!