Irresistible Pecan Pie Brownies Recipe You Need to Try

I can’t express how much I adore these Irresistible Pecan Pie Brownies! Seriously, if you’re looking for a dessert that combines the rich, fudgy goodness of brownies with the caramelized sweetness of pecan pie, you’ve just found your new favorite recipe. I still remember the first time I made these little treasures; it was a rainy afternoon, and I needed something cozy to lift my spirits. The combination of chocolate and crunchy pecans filled the kitchen with such a heavenly aroma, I practically had to shoo my friends away from nibbling before we even had a chance to cut into them!

What truly sets these brownies apart is their unique texture and the delightful flavor fusion. Each bite feels like a hug for your taste buds—rich, gooey, and oh-so-satisfying! Plus, they’re perfect for holidays, potlucks, or just a simple Sunday treat. Trust me, once you try these, you’ll want to whip up a batch every weekend!

What’s in Irresistible Pecan Pie Brownies?

Brownie Base: The foundation of this dessert is a rich, fudgy brownie batter made from butter, sugar, eggs, and cocoa powder. I love using high-quality cocoa powder, like Guittard or Ghirardelli for an extra depth of chocolate flavor.

Pecan Topping: Chopped pecans are a must! They add that delightful crunch and nutty flavor. I always opt for fresh or lightly toasted pecans for the best taste.

Brown Sugar: This sweetening secret adds the caramel flavor reminiscent of traditional pecan pie. The depth of flavor from brown sugar is indispensable here.

Sweetened Condensed Milk: This is the magic glue that holds the topping together and gives it that gooey texture we love in classic pecan pie.

Vanilla Extract: A splash of vanilla enhances the overall flavor profile and makes the brownies even more indulgent.

Is Irresistible Pecan Pie Brownies Good for You?

While these brownies are certainly more on the indulgent side (and not exactly health food), they do offer some perks!

Pecans: These nuts are packed with healthy fats, fiber, and protein, which contribute to heart health. They also provide essential nutrients like magnesium and zinc.

Cocoa Powder: Did you know it’s a great source of antioxidants? It can contribute to improved mood and heart health.

Just a word of caution: like any dessert, moderation is key! These brownies are rich and sweet, so savor them slowly!

Ingredients:

– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 1 cup brown sugar, packed
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon salt
– 2 cups chopped pecans
– 1 cup sweetened condensed milk

**Serves:** 12-16 people, depending on how generous you’re feeling with your portions!

How to Make Irresistible Pecan Pie Brownies?

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

2. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.

3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Sift in the flour, cocoa powder, and salt, and fold until just combined. Be careful not to overmix; we want those fudgy brownie vibes!

5. Pour the brownie batter into the prepared baking pan, spreading it evenly.

6. In a separate bowl, mix the chopped pecans with the sweetened condensed milk until they’re all coated.

7. Pour the pecan mixture over the brownie batter and gently spread it out so it covers the surface.

8. Bake for 30-35 minutes or until a toothpick inserted into the brownie part comes out with some moist crumbs (but not raw batter).

9. Allow the brownies to cool completely in the pan on a wire rack before slicing them into squares.

10. Try to resist the urge to devour them all in one sitting. Just kidding—no judgment here!

Sweet Inspirations for Serving:

These brownies are fabulous on their own, but a scoop of vanilla ice cream or a generous dollop of whipped cream takes them to an entirely new level—trust me! You can also sprinkle a few extra pecans on top for that added crunch. If you’re feeling adventurous, a drizzle of salted caramel sauce can transform this treat into pure bliss.

I can’t wait for you to try these irresistibly decadent Pecan Pie Brownies! They’re a total crowd-pleaser and the perfect comfort food. Don’t forget to let me know how they turn out—I’m always excited to hear about your kitchen adventures!

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