There’s something about Easter that brings out the kid in all of us, and what better way to celebrate than with some adorable Easter Basket Sugar Cookie Cups? I fell in love with these delightful treats ever since I made them for my niece’s egg hunt a couple of years ago. Watching the kids’ eyes light up as they took their first bite was priceless! These sugary delights are not only delicious, but they also add a colorful touch to any Easter gathering. Plus, they’re super easy to customize with your favorite candies and sprinkles, making them a must-have for this festive holiday!
Baking these sugar cookie cups reminds me of my own childhood experiences in the kitchen with my mom. She would always encourage creativity, allowing us to decorate cookies however we liked. With these sugar cookie cups, you don’t just stop at the sweets; you can fully embrace the crafting side of it too! Whether you want to use a variety of candies or go all-out with frosting, the possibilities are endless. So, let’s get cracking on this fantastic recipe!
What’s in Easter Basket Sugar Cookie Cups?
Butter: For that rich, buttery flavor that makes these cookies melt-in-your-mouth good. I usually prefer unsalted butter for better control over the sweetness of the dough.
Sugar: The sweeter the better! Granulated sugar is what gives these cookies their fabulous sweetness without overpowering flavors.
Brown Sugar: Adding this gives the cookies a little bit of a chewy texture and a deeper flavor. Light or dark brown sugar both work here, depending on what you have on hand.
Egg: A binding agent that helps the cookie hold its shape. I like to use large eggs for this recipe.
Vanilla Extract: Never skip on vanilla! It adds warmth and enhances the sweetness of the cookie.
Flour: All-purpose flour is the star of the show here, creating the perfect texture for our cups.
Baking Powder: This little ingredient helps the cookies rise and keeps them fluffy.
Salt: Just a pinch—enhances all the flavors you’ve added.
Assorted Candies: Think of mini eggs, chocolate bunnies, or jelly beans! This is where you can have fun and get creative—just make sure they are colorful and festive!
Is Easter Basket Sugar Cookie Cups Good for You?
Well, let’s not kid ourselves—these are a delicious treat but not exactly a health food! However, they do have some redeeming qualities that make them enjoyable.
Butter: In moderation, butter provides a source of energy and some vitamins A and D. Of course, this doesn’t mean we should go overboard!
Flour: A source of carbohydrates, flour can provide a quick energy boost, but I recommend keeping your portions in check with these little cups.
Sweet Treats: The assorted candies are what make these little bites so fun! While they do add sugar and empty calories, it’s all about balance. Enjoying these treats in moderation as part of a festive celebration can be part of a happy approach to treats!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Assorted candies for decoration (mini eggs, chocolate bunnies, etc.)
Serves: Approximately 24 cookie cups
How to Make Easter Basket Sugar Cookie Cups?
1. Preheat your oven to 350°F (175°C). It’s essential to get that oven nice and toasty for the perfect baking environment!
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2–3 minutes with an electric mixer.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this flour mixture into the wet ingredients, mixing until just combined. Don’t overmix; we want them soft!
5. Scoop a tablespoon of dough into each cavity of a greased or lined muffin tin. Use your fingers or a small spoon to press down in the center to form a cup shape.
6. Bake in your preheated oven for about 10–12 minutes, or until the edges are lightly golden. Be careful not to overbake—nobody wants crunchy cookie cups!
7. Once they’re done, remove from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
8. Once cooled, fill each cookie cup with your choice of assorted candies and sprinkles. Get creative—it’s the fun part!
Tips and Variations for Your Sugar Cookie Cups
– Experiment with different fillings! Consider using chocolate ganache, frosting, or even adding some fresh fruits for a refreshing touch.
– Want to change up the flavors? Try adding some lemon or almond extract instead of vanilla for a lovely twist!
– If you’re feeling adventurous, why not dip the top edges in melted chocolate and then in sprinkles for an added candy crunch?
– These cookie cups also freeze well, so make a batch ahead of time and store them for that unexpected guest!
I can’t wait for you to try these Easter Basket Sugar Cookie Cups! They are such a joy to make and even more enjoyable to eat. I can only imagine how much fun you will have decorating them. If you give this recipe a try, please share your experience with me; I’d love to hear how it went! Happy baking and enjoy those sweet moments with family and friends this Easter!
