– Serves: 8 generous portions
How to Make Hot Fudge Chocolate Pudding Cake?
1. Preheat your oven to 350°F (175°C). You could use the aroma of baking chocolate to lure in those family members as they step into the kitchen— trust me, it works every time!
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Whisk them together until well-mixed. There’s something satisfying about watching those ingredients blend, isn’t there?
3. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until the batter is smooth and creamy. Don’t worry if you have a few lumps; it’s all good!
4. Slowly pour in the boiling water and stir gently. The batter will be quite thin, but this is just how we want it. This is where the magic happens, creating that delightful fudge sauce!
5. If you’re using chopped nuts, fold them into the batter now.
6. Pour the batter into a greased 9×13-inch baking dish. It will bake beautifully, and trust me, your whole house will smell like a chocolate paradise!
7. Bake for 30-35 minutes, or until the top is set and the edges are slightly pulling away from the pan. Remember, the center may look a bit gooey—this is a pudding cake, after all!
8. Let the cake cool for a few minutes before serving. It’s absolutely fantastic warm and paired with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Decadent Delight Tips & Tricks
– If you want to indulge even further, drizzle some extra hot fudge sauce over your cake when serving. Honestly, you can never have too much chocolate!
– Want a twist? Try adding a tablespoon of instant coffee granules to the milk for a mocha flavor that’ll knock your socks off!
– This cake can also be made ahead of time. You can bake it and reheat it in the oven just before serving—it’s even more delicious served fresh from the oven!
– Consider pairing it with fresh berries for a nice contrast, and hey, fruit is healthy, right?
So there you have it! I can’t express how delighted I am for you to try this Hot Fudge Chocolate Pudding Cake. It’s the ultimate mood booster, any day of the week! I genuinely hope you’ll whip this up in your kitchen and share the experience. Let me know how it turns out; I can’t wait to hear your delightful stories!
