Homemade Snickers

Oh, let me tell you—the first time I made homemade Snickers, it was like a little piece of my childhood came rushing back to me! I remember tearing open those shiny wrappers after school, the sweet, nutty aroma wafting through the air as I savored each bite. There’s something incredibly satisfying about making these crunchy, chewy, chocolatey delights right in your own kitchen. You can customize the ingredients to your heart’s desire, maybe sneak in some extra peanut butter or even a hint of sea salt. Who wouldn’t want a candy bar that’s not only bursting with flavor but also made with love?

What’s great about homemade Snickers is that they combine three irresistible layers—caramel, nougat, and roasted peanuts, all enveloped in a luscious chocolate coat. I promise, once you take a bite, you’ll wonder why you ever went for store-bought! It’s perfect for celebrations, movie nights, or just as a treat for yourself after a long day.

What’s in Homemade Snickers?

Let’s break down the delicious goodness that goes into making these incredible treats:

Peanuts: These provide a delightful crunch and nutty flavor. I usually opt for roasted, unsalted peanuts to keep that flavor profile just right.

Chocolate: A key player in this recipe! I like using semi-sweet chocolate for that perfect balance of sweetness and richness, but feel free to play around with milk or dark chocolate.

Cream: Heavy cream adds richness to the caramel and gives it that smooth, melt-in-your-mouth texture. Always a must-have!

Butter: A little bit of butter enhances the caramel flavor and keeps every layer luscious and creamy.

Sugar: Of course, we need this to create our amazing caramel! Granulated white sugar works best for that perfect gooey consistency.

Sweetened Condensed Milk: This makes the nougat layer creamy and sweet, contributing to that heavenly texture.

Vanilla Extract: A splash of this adds warmth and complexity, bringing all the flavors together beautifully!

If you’ve got a sweet tooth just thinking about these ingredients, you’re not alone!

Is Homemade Snickers Good for You?

Now, I’m not saying these are health food, but homemade Snickers do have some redeeming qualities!

Peanuts: Packed with protein and healthy fats, they can be quite filling.

Dark Chocolate: If you choose to use dark chocolate, it can be a source of antioxidants and may offer heart health benefits. Moderate consumption is key, of course!

On the flip side, while these treats can be a bit indulgent, they also come with sugar and calories that shouldn’t be ignored! It’s all about balance, right? Enjoying a homemade Snickers bar once in a while is totally fine, just don’t go overboard!

Ingredients

This recipe makes about 12 delicious bars. Here’s what you’ll need:

– 1 cup roasted, unsalted peanuts
– 1 cup semi-sweet chocolate chips
– ½ cup heavy cream
– ¼ cup butter
– 1 cup granulated sugar
– ½ cup sweetened condensed milk
– 1 teaspoon vanilla extract

How to Make Homemade Snickers?

Ready to dive in? Let’s get to it!

1. **Prepare a Baking Dish:** Line a 9×9 inch square baking dish with parchment paper, leaving some overhang on the sides. This will help with easy removal later.

2. **Make the Nougat:** In a saucepan, combine the sweetened condensed milk and butter. Stir over medium heat until well blended. Gradually add in the sugar and continue to stir for about 5 minutes until it thickens slightly. Remove from heat and stir in the vanilla extract. Pour this mixture into the prepared dish and spread it evenly.

3. **Add the Peanuts:** While the nougat is still warm, sprinkle the roasted peanuts over the top, pressing them gently into the nougat layer. Allow it to cool completely at room temperature.

4. **Make the Caramel:** In a saucepan, combine the heavy cream, remaining butter, and granulated sugar. Cook over medium heat, stirring constantly until it turns golden brown, about 5-7 minutes.

5. **Assemble the Layers:** Once the caramel is ready, pour it over the nougat and peanut layer, spreading it out evenly. Let it cool until firm, about 1-2 hours in the fridge.

6. **Prepare for Chocolate Coating:** Once the caramel layer is set, lift the mixture out of the baking dish using the overhanging parchment. Cut it into bars.

7. **Melt the Chocolate:** In a microwave safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.

8. **Coat the Bars:** Dip each bar into the melted chocolate, allowing excess to drip off, and place it back on a parchment-lined tray. Repeat until all bars are coated.

9. **Let It Set:** Refrigerate the bars for another 30 minutes to set the chocolate.

10. **Enjoy!** Slice, savor and share your delightful homemade Snickers!

Sweet Tips for Your Snickers

– If you want to get a little fancy, try adding a sprinkle of sea salt on top of the chocolate before it sets. It adds a delightful contrast to the sweetness!
– Feel free to experiment with different types of nuts; cashews or almonds can make tasty alternatives.

I can’t wait for you to try making these crunchy, chewy, chocolatey bars yourself! Once you’ve made them, I’d love to hear how they turn out. Did you make any fun variations? What were they like? Get ready for some countdown fun, because your homemade Snickers are going to be a hit! Enjoy indulging in a little piece of nostalgia with every bite!

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