Ah, Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce! Let me tell you, this dish is like a warm hug on a plate, and it always takes me straight back to cozy dinners with my family. I remember the first time I made steak bites for my partner; I wanted to impress him with something delicious but didn’t want to spend all evening in the kitchen. These little bites of heaven did the trick! Juicy, tender steak bursting with flavor and that creamy sauce? Oh, my heart!
What I love most about this recipe is its simplicity and the ability to customize it. You can serve it over pasta, rice, or even on a bed of leafy greens for a low-carb option. Plus, the garlic butter and parmesan cream sauce is so indulgent that your taste buds will sing with each bite. So, grab your apron and let’s jump into this delicious adventure together!
What’s in Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce?
Steak: The star of this dish! I recommend using tender cuts like ribeye or sirloin for maximum flavor and tenderness. Always try to let your steak come to room temperature before cooking for perfectly even cooking.
Garlic: Because what’s a good steak without garlic, right? Fresh garlic cloves add a punch of flavor and aroma. Minced garlic works wonders in this recipe, but be sure not to burn it!
Butter: The magical ingredient that helps everything taste richer and more delicious. I always use unsalted butter since it gives you control over the saltiness of your dish.
Heavy Cream: This is what gives your sauce that luscious, creamy texture. It’s rich and satisfying, making each bite irresistible!
Parmesan Cheese: Freshly grated Parmesan brings a salty and nutty flavor to the sauce. Trust me; it’s worth grating your own rather than buying pre-packaged types.
Seasonings: Salt, black pepper, and Italian seasoning are the secret trio that enhances the flavors beautifully. Feel free to add a pinch of red pepper flakes if you like a little heat!
Is Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce Good for You?
Absolutely, let’s break it down!
Steak: Packed with protein and rich in iron, steak is a great choice if you’re looking to fuel your body. However, it’s always best to enjoy red meat in moderation.
Garlic: Known for its heart-health benefits, garlic is also great for boosting your immune system. Plus, it adds fantastic flavor without calories!
Heavy Cream: While it’s high in fat, heavy cream can be part of a balanced diet if used sparingly. It’s satisfying and keeps you full longer.
Parmesan Cheese: This is a fantastic source of protein and calcium. Just be mindful of the portion size since cheese can be calorie-dense.
All in all, this dish is a delightful treat that, when enjoyed occasionally, can fit into a healthy lifestyle.
Ingredients List
– 1 lb of steak (ribeye or sirloin)
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– ½ cup freshly grated parmesan cheese
– Salt and black pepper, to taste
– 1 teaspoon Italian seasoning
– Optional: red pepper flakes for a spicy kick
*Serves 4*
How to Make Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce?
1. **Prep the Steak**: Start by cutting your steak into bite-sized pieces. Generously season with salt, black pepper, and Italian seasoning.
2. **Sear the Steak**: In a large skillet over medium-high heat, melt 1 tablespoon of butter. Once melted and bubbly, add the steak bites in a single layer. Don’t overcrowd the skillet—work in batches if necessary! Sear for about 2-3 minutes per side until browned and cooked to your liking. Transfer the steak to a plate and cover to keep warm.
3. **Make the Garlic Butter**: In the same skillet, lower the heat to medium. Add the remaining butter and minced garlic. Sauté for about 30 seconds, or until the garlic is fragrant (but not burnt!).
4. **Introduce the Cream**: Pour in the heavy cream, stirring to combine, and bring it to a gentle simmer.
5. **Add the Parmesan**: Gradually whisk in the grated parmesan cheese until well combined and the sauce is creamy. Season with additional salt, pepper, and Italian seasoning to taste.
6. **Combine and Serve**: Return the steak bites to the skillet, tossing to coat them in the heavenly Parmesan cream sauce. Let everything soak together for an additional minute or two, then take it off the heat.
7. **Plate Up**: Serve hot, and if you’re feeling fancy, garnish with extra parsley or a sprinkle of red pepper flakes for color.
Serving Suggestions for Your Steak Bites Extravaganza!
– Serve over a bed of creamy mashed potatoes or al dente pasta for a comforting meal.
– For a lighter option, try pairing these steak bites with a crisp green salad or steamed vegetables.
– If you have leftovers (which, let’s be real, is rare), this meat pairs beautifully in a steak salad the next day!
I can’t wait for you to try these Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce! They’re sure to become a regular in your cooking repertoire. Please share your experience in the comments, and let’s get chatting about all things delicious! Happy cooking, my friends!
