Easter is one of those holidays that brings a little extra excitement, especially when it comes to baking! Every spring, I look forward to whipping up a batch of my beloved Easter Blossom Cookies. Not only are these cookies adorable with their pastel-colored chocolate kisses perched on top, but they also hold a special place in my heart. I have vivid memories of baking these with my grandma while the tulips bloomed outside. We’d be surrounded by the sweet smell of cookie dough and laughter as we would often compete to see whose cookie looked the cutest. Spoiler alert: she always won!
These cookies are not only fun to make but also incredibly easy, making them perfect for the whole family, whether you’re baking with kids or simply indulging your inner child. Let’s dive into how to create these delightful little treats that are sure to sweeten your Easter holiday!
What’s in Easy Easter Blossom Cookies?
All-Purpose Flour: The backbone of any cookie, all-purpose flour provides the structure needed for our treats. It’s versatile and perfect for cookies, cakes, and more!
Baking Powder: This little miracle worker helps our cookies rise and ensures they’re fluffy rather than dense. An essential ingredient in any cookie recipe!
Salt: Just a pinch is needed! It enhances all the flavors and balances the sweetness of the sugar and the chocolate.
Butter: I always opt for unsalted butter in baking. It gives a rich flavor to the cookies and helps them achieve that perfect melt-in-your-mouth texture.
Sugar: A combination of granulated and powdered sugar gives these cookies just the right amount of sweetness and a lovely texture.
Eggs: These help bind our ingredients together. I prefer using large eggs for consistent results.
Vanilla Extract: A splash of vanilla brings warmth and a delightful aroma that makes the kitchen smell heavenly!
Chocolate Kisses: The best part, of course! I love the classic milk chocolate Kisses, but you can get creative with various flavors or even seasonal colors!
Is Easy Easter Blossom Cookies Good for You?
While cookies are definitely a treat and not a health food, these Easter Blossom Cookies can be enjoyed in moderation! Here are a few notes on their ingredients:
Butter: Well, butter adds flavor and richness, but it’s also important to note that it contains saturated fat, so indulging sparingly is key.
Sugar: Sweetness is the name of the game here, but too much sugar can lead to energy crashes, so it’s best to enjoy these cookies during special occasions.
Overall, these cookies are a delightful addition to your Easter treats, and you can always enjoy just one (or two) while sharing the rest with family and friends!
Ingredients List
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup powdered sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 24 chocolate kisses (milk chocolate, or any variety you like)
This recipe yields about 24 cookies.
How to Make Easy Easter Blossom Cookies?
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. I usually do this for about 3-4 minutes – my arm gets a bit of a workout, but it’s so worth it!
4. Add in the egg and vanilla extract. Mix until fully combined and smooth.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined. Don’t overmix; we want those cookies to stay tender!
6. Roll the dough into 1-inch balls and then roll each ball in powdered sugar to coat them.
7. Place the cookie balls on the prepared baking sheets, spaced about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden.
9. Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Sweet Tips for Your Easter Blossom Cookies
– For a fun twist, consider adding rainbow sprinkles into the dough before rolling them into balls for an extra festive look!
– If you’re feeling creative, try using different flavors of chocolate Kisses such as caramel or almond for unique flavors.
– These cookies are delightful on their own, but they can also be enjoyed with a scoop of ice cream on top for a yummy dessert!
I’m absolutely thrilled to share this old family recipe with all of you! These Easy Easter Blossom Cookies bring joy, warmth, and a sprinkle of sweetness that makes any holiday celebration even brighter. I hope you’ll gather your loved ones in the kitchen and enjoy this baking adventure. Trust me, they’re not just cookies; they’re iconic memories in the making! Happy baking, and don’t forget to share your creation with me!
