I’m really excited to share my favorite Easy Crockpot Chicken Pot Pie Casserole Recipe with you! This dish is like a warm hug on a chilly day. I fell in love with it on a busy weeknight when I needed a meal that practically cooked itself while I was dealing with the chaos of everyday life. With just a few simple ingredients tossed into the crockpot, I had a comforting, delicious casserole ready by dinner time. Plus, it brings back fond memories of my grandma’s homemade pot pie, but without all the fuss of rolling out dough!
Now, if you’re anything like me, you appreciate a meal that’s not just tasty but also easy to whip up. This casserole is super forgiving; you can add or subtract ingredients based on what you have on hand, and it always turns out delightful. So, let’s get into the nitty-gritty of what makes this dish so special!
What’s in Easy Crockpot Chicken Pot Pie Casserole?
Chicken Breasts: I use boneless, skinless chicken breasts for this recipe. They cook up tender and juicy in the crockpot. You can also use rotisserie chicken if you’re short on time—score!
Frozen Mixed Vegetables: A blend of carrots, peas, corn, and green beans is just perfect here. Frozen veggies are a huge time-saver, and they pack in flavor and nutrients without the chopping.
Cream of Chicken Soup: This creamy base gives the dish its heartiness. I like using low-fat canned soup, but feel free to go full-fat for a richer taste if that’s your style!
Chicken Broth: It adds moisture and flavor to the casserole. You can use low-sodium broth if you’re watching your sodium intake.
Bisquick or Cheddar Biscuit Mix: This is what makes it a “casserole.” I love Bisquick for that classic taste. You can use a store-bought biscuit mix; just check the instructions for liquid ratios.
Milk: A splash of milk helps to create a creamy consistency in the biscuit topping. I usually grab whatever is in the fridge—skim, whole, or even almond milk works!
Is Easy Crockpot Chicken Pot Pie Casserole Good for You?
You might be wondering if this comforting casserole has a healthful angle to it. Well, here’s the scoop:
Chicken: A great source of lean protein, chicken can help you build muscle and keep you full longer. Plus, the protein helps to repair your body after a long day.
Vegetables: The frozen mixed veggies add vitamins and minerals essential for your health. They’re typically flash-frozen at peak freshness, so you’re still getting nutrients.
Now, while this casserole is hearty and delicious, the cream of chicken soup can have quite a bit of sodium and preservatives. If you want to keep it on the healthier side, consider making a homemade version for a more wholesome dish!
Ingredients
– 2 boneless, skinless chicken breasts (about 1 pound)
– 2 cups frozen mixed vegetables
– 1 can (10.5 oz) cream of chicken soup
– ½ cup chicken broth (low-sodium, if preferred)
– 1 cup Bisquick or cheddar biscuit mix
– ½ cup milk (any type)
– Salt and pepper to taste
– Optional: Fresh herbs like thyme or parsley for garnish
This recipe serves about 4-6 people, perfect for a family dinner or leftovers for lunch the next day!
How to Make Easy Crockpot Chicken Pot Pie Casserole?
1. Start by placing the chicken breasts at the bottom of your crockpot. Don’t worry about them being perfect; they’ll break apart easily later.
2. Add the frozen mixed vegetables on top of the chicken. There’s no need to thaw them first!
3. In a separate bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this mixture over the chicken and veggies. Sprinkle a little salt and pepper for taste!
4. Now, in the same bowl, mix the Bisquick and milk until combined. You don’t want to over-mix, just enough to see a smooth batter.
5. Pour the biscuit mix over the chicken and veggies in the crockpot, smoothing it out with a spatula—no need to stir it all in! Just make sure it covers the top.
6. Cook on low for about 6–8 hours or on high for 3–4 hours. You’ll know it’s done when the chicken is fully cooked and tender enough to shred with a fork.
7. Once it’s ready, use two forks to shred the chicken right in the pot, mixing it into the biscuit topping. Serve warm, garnished with fresh herbs if desired.
Comfort in Every Bite!
This Easy Crockpot Chicken Pot Pie Casserole is perfect for those busy weeknights or laid-back weekends when you crave something cozy. You can even make it ahead of time and store it in the fridge for a couple of days, reheating as needed—talk about a lifesaver! Also, feel free to swap in any veggies you have on hand, like potatoes or broccoli.
I hope you’ll try this recipe and create your own warm memories around the dinner table. Let me know how it turns out for you or if you have any variations that are a hit! Happy cooking!
