Did you ever have one of those days where you just crave something warm, gooey, and sweet? For me, those days often end in indulging in some delicious cinnamon rolls! My go-to recipe is this super-simple Bisquick Cinnamon Rolls that not only hits the spot but also brings back fond memories of Saturday mornings baking with my mom. There’s something magical about the aroma of cinnamon wafting through the house and the excitement of pulling those fluffy rolls out of the oven.
What I love most about these cinnamon rolls is how quick and easy they are to whip up. With Bisquick as your superhero sidekick, you can have fresh, homemade cinnamon rolls ready in no time – perfect for brunch, a cozy breakfast, or just any time you’re in the mood for a little treat. Trust me, once you make these, they’ll become a treasured recipe in your home too!
What’s in Easy Bisquick Cinnamon Rolls?
Bisquick Baking Mix: This versatile mix is the star of the show! It makes the dough come together in a snap. I usually opt for the original Bisquick, but if you’re feeling adventurous, the gluten-free version works wonders too!
Sugar: A little sweetness goes a long way, especially when it’s mixed with cinnamon. I use granulated sugar here, but brown sugar adds a lovely caramel flavor if you prefer that route.
Cinnamon: The magic ingredient! This warm spice is what gives the rolls that classic cinnamon roll flavor. I love using fresh cinnamon for the best taste, but your regular store-bought cinnamon will work just fine!
Milk: This helps to create a soft and moist dough. I always keep whole milk on hand, but any kind of milk will do the job!
Butter: Just a bit of melted butter adds richness to the dough and makes everything taste better! I’m partial to unsalted butter, just to control the saltiness.
Vanilla Extract: A splash of vanilla elevates the flavors in these rolls. It’s worth the extra step, trust me!
Is Easy Bisquick Cinnamon Rolls Good for You?
Now, it’s important to think about the health side of things (even when it comes to cinnamon rolls). While they might not win the award for ‘healthiest breakfast’, they can still bring joy into our lives!
Bisquick is fairly low in fat compared to traditional recipes that are made from scratch, and it can save you time! Plus, cinnamon is known for its potential health benefits, such as its anti-inflammatory properties and ability to help regulate blood sugar levels. Just remember, moderation is key – enjoy these treats and balance them with everything else you eat throughout the day!
Ingredients List
– 2 cups Bisquick Baking Mix
– 2 tablespoons granulated sugar (or brown sugar for a richer taste)
– 1 tablespoon cinnamon
– 2/3 cup milk (whole, almond, or any milk of choice)
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
This recipe makes about 8 servings of sweet, heavenly goodness!
How to Make Easy Bisquick Cinnamon Rolls?
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the Bisquick, sugar, and cinnamon. Mix well.
3. Pour in the milk and add the melted butter and vanilla extract. Stir until it forms a wet dough.
4. On a floured surface, roll the dough into a rectangle about 1/2-inch thick.
5. Spread a bit of melted butter on top of the dough and sprinkle a generous amount of the sugar and cinnamon mixture over it.
6. Carefully roll the dough into a log, starting from one of the long ends.
7. Slice the roll into 1-inch pieces and place them in a greased baking dish.
8. Bake for 15-20 minutes, or until the tops are golden brown.
9. Optional: While they bake, you can whip up a simple icing by combining powdered sugar with a little milk and vanilla! Drizzle it over the rolls as soon as they come out of the oven.
Sweet Tips and Twists for Your Rolls
– Want to jazz things up? Throw in some nuts or raisins before rolling it up!
– You can also try experimenting with different extracts like almond or maple for a twist on the traditional flavor.
– These rolls are best enjoyed fresh from the oven! If you have leftovers, reheat them in the microwave for a few seconds to bring back their gooeyness.
Nothing beats the simple pleasure of homemade cinnamon rolls! I encourage you to try this Bisquick version and share it with family and friends. I’d love to hear how yours turn out – maybe even your own sweet variations! Happy baking!
