Ah, Greek Lemon Potatoes—my all-time favorite comfort food! There’s just something about the combination of zesty lemon and soft, fluffy potatoes that transports me straight to a sun-soaked Mediterranean terrace. I remember the first time I had these delicious gems at a cozy taverna in Athens. Each bite was infused with the essence of Greece, tangled with vibrant herbs and a punchy citrus twist. Since then, I’ve been on a mission to recreate that experience at home, and let me tell you, these potatoes do not disappoint!
What makes this recipe truly special is how simple it is to whip up. You don’t need any fancy techniques—just a mix of fresh ingredients that let the inherent flavors shine through. Whether you’re hosting a barbecue, a cozy family dinner, or just looking for a fun side dish to brighten up your weeknight meal, these Greek Lemon Potatoes fit the bill perfectly! They are tasty, aromatic, and utterly satisfying.
What’s in Easy and Delicious Greek Lemon Potatoes?
Yukon Gold Potatoes: My go-to variety for this recipe! They have a creamy texture and buttery flavor that soaks up the lemon and herb mixture beautifully.
Garlic: Because everything is better with garlic! It adds an amazing depth of flavor to the dish.
Lemon Juice and Zest: This is where the magic happens! Fresh lemon juice brightens up the potatoes, while the zest adds an extra citrusy punch.
Olive Oil: A good extra virgin olive oil is essential for drenching these potatoes. It gives them a beautiful golden color and flavor.
Oregano: Dry or fresh, oregano is a staple in Greek cuisine that compliments the lemon perfectly.
Vegetable or Chicken Broth: Using broth instead of water adds an extra layer of flavor. Just be sure to choose low-sodium if you’re watching your salt intake.
Is Easy and Delicious Greek Lemon Potatoes Good for You?
Absolutely! Greek Lemon Potatoes are not just delicious; they’re also relatively wholesome.
Potatoes: They’re a great source of vitamins C and B6, potassium, and fiber. Plus, when prepared with olive oil and olives in moderation, they can make for a fulfilling side dish without too much guilt!
Lemon: A fantastic source of vitamin C, lemon juice can aid in digestion, and its freshness is mood-lifting.
Olive Oil: Rich in heart-healthy monounsaturated fats, it can help lower the risk of heart disease. Just remember, moderation is key!
That said, if you’re on a low-carb diet or have any dietary restrictions related to starchy foods, you might want to consider portion sizes!
Ingredients List
For about 4-6 servings, you will need:
– 2 pounds Yukon Gold potatoes, cut into wedges
– 4 cloves garlic, minced
– Juice and zest of 2 lemons
– 1/4 cup extra virgin olive oil
– 2 tablespoons dried oregano (or a handful of fresh oregano, chopped)
– 1 cup vegetable or chicken broth
– Salt and black pepper to taste
How to Make Easy and Delicious Greek Lemon Potatoes?
1. Preheat your oven to 425°F (220°C). You want it nice and hot to roast those potatoes perfectly!
2. In a large bowl, combine the potato wedges with minced garlic, lemon juice, lemon zest, olive oil, oregano, salt, and black pepper. Toss them around until they’re well coated and looking fabulous.
3. Pour in the broth and give it another gentle toss. This helps the potatoes absorb all those lovely flavors while baking.
4. Spread the potatoes out in a single layer on a large baking dish, making sure they’re not overcrowded (nobody likes soggy potatoes!).
5. Roast in the oven for about 45-50 minutes, turning them halfway through. You want them golden brown and fork-tender.
6. Once they’re done, let them rest for a few minutes before serving. And don’t forget to drizzle any lovely juices left in the pan over the top!
A Zesty Twist on a Classic!
– **Herb Variations:** Try adding rosemary or thyme for a different flavor profile!
– **Spiciness Level:** Feel free to sprinkle in some red pepper flakes if you like a bit of heat.
– **Serving Suggestion:** These potatoes are delicious served alongside grilled chicken, lamb, or even a fresh Greek salad. Don’t forget the tzatziki!
I can’t wait for you to try these fabulous Greek Lemon Potatoes! I’d love to hear how they turn out for you. Whether you’re introducing them to your family or serving them up at a get-together, I know they’ll be a hit! So grab those ingredients, channel your inner Greek chef, and let’s make some memories around the dinner table together! Enjoy! 🌟
