There’s something so charming and nostalgic about sugar cookies, and when they come in the form of adorable little cups filled with Easter goodies, it’s hard to resist! I love making these Cute & Delicious Easter Basket Sugar Cookie Cups every year as part of our family celebrations. Each bite is a delightful combination of a buttery cookie and a sweet filling, not to mention the appearances of colorful candy that make them even more festive!
I first stumbled upon this creative idea when I was looking for a fun dessert to bring to a family gathering. Seeing the little baskets filled with pastel-colored eggs and chocolate made my heart sing! It’s become a tradition for us to make these cookies together as a family — the laughter, the flour-covered countertops, and the excitement of decorating make it a perfect way to usher in the spring season. So, let’s roll up our sleeves and get baking!
What’s in Cute & Delicious Easter Basket Sugar Cookie Cups?
All-Purpose Flour: This is the main ingredient that gives our cookies structure. I always recommend using unbleached all-purpose flour for a richer flavor.
Granulated Sugar: Sweetness is key! This sugar helps to create that delightful, slightly crispy texture in the cookie cups.
Butter: Who doesn’t love butter? Make sure it’s unsalted and softened to give the cookies that melt-in-your-mouth quality.
Egg: Eggs bind the ingredients and help the cookie cups rise. I prefer using large eggs; they’re the standard size and yield consistent results.
Baking Powder: This little powerhouse is responsible for the fluffy texture of our cookie cups. It’s what helps them puff up beautifully in the oven.
Vanilla Extract: Trust me; never skimp on the vanilla! It adds a lovely aroma and depth of flavor to the cookies.
Salt: A pinch of salt enhances all the flavors in the cookies and balances the sweetness.
Easter Candy (Chocolate Eggs, Jelly Beans, etc.): The fun part! Choose your favorite candies to fill the cookie cups. I like to mix and match for color and flavor.
Is Cute & Delicious Easter Basket Sugar Cookie Cups Good for You?
While these Cookie Cups are definitely a sweet indulgence, there’s something to be said about enjoying treats in moderation!
Butter: While it’s a source of saturated fat, using it in moderation can contribute to a balanced diet. Plus, it makes everything taste better!
Sugar: Ah, sugar—our sweet enemy. These cookies are indeed sugary, but they can brighten up an occasion and create wonderful memories. Just remember to enjoy them in moderation!
These cookie cups are not exactly health food, but sharing them with friends and family during Easter makes them absolutely worth it. So go ahead, indulge a little and enjoy that festive spirit!
Ingredients List
– 2 ¾ cups all-purpose flour
– 1 cup granulated sugar
– 1 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– ½ teaspoon salt
– Assorted Easter candy (like chocolate eggs or jelly beans) for filling
*Servings: Makes about 24 cookie cups*
How to Make Cute & Delicious Easter Basket Sugar Cookie Cups?
1. **Preheat your oven** to 350°F (175°C). Grab your favorite cookie sheets and place them aside.
2. **In a large mixing bowl**, cream together the softened butter and granulated sugar until light and fluffy. It’s so satisfying! I sometimes dance a little while mixing.
3. **Add in the egg and vanilla extract**, and beat until well combined. You want everything to be smooth and creamy.
4. **In another bowl**, whisk together the all-purpose flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Don’t overmix—just a few turns with a spatula will do!
5. **Roll the cookie dough** into small balls (about 1 tablespoon each) and place them into a greased muffin tin. Press each ball down gently to form a cup shape.
6. **Bake in the preheated oven** for 10-12 minutes, or until the edges are lightly golden. The centers may look a little soft; that’s okay!
7. **Remove from the oven** and allow the cookie cups to cool in the muffin tin for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
8. **Once cooled**, it’s time to fill those cute cookie cups! Spoon in your favorite Easter candies.
9. **Display the cookie cups** in a colorful basket or on a festive plate. They are as delightful to look at as they are to eat!
Crafting Your Easter Treats
Now, here’s a little tip: you can customize your cookie cups! Use different flavored extracts like almond for a unique twist, or drizzle melted chocolate on top for an extra special touch. You can even fill them with whipped cream and fresh fruit for a lighter option—just imagine!
These Easter Basket Sugar Cookie Cups are not just a dessert; they’re a way to bring people together and enjoy the sweet moments in life.
Now that you have the recipe, I’d love for you to try making these adorable cups! I promise they’ll be a hit at your gatherings. Feel free to share your photos and experiences; I can’t wait to hear how they turn out! Happy baking!
