Crockpot Garlic Parmesan Chicken And Potatoes for Busy Weeknights

Oh, do I have a treat for you today! If you’re like me, always running around and somehow juggling a million things at once, then this Crockpot Garlic Parmesan Chicken and Potatoes recipe is about to become your new best friend. I mean, who wouldn’t want a delicious, hearty meal ready that requires minimal effort? This dish reminds me of cozy family dinners where the aroma fills the house, and you can’t help but feel a sense of comfort wash over you. Plus, both kids and adults eagerly dart to the dinner table, their mouths watering in anticipation.

What makes this recipe even more special to me is that it’s my go-to for those hectic weeknights when time is short but I still want to serve something delicious. Simply toss everything in the crockpot, and you can go about your day – it’s like a little magic! The flavors meld together beautifully, and the chicken comes out so tender and tasty. Seriously, you might want to keep an eye out for extra requests at the dinner table!

What’s in Crockpot Garlic Parmesan Chicken And Potatoes?

Chicken Breasts: The star of the show! I usually use boneless, skinless chicken breasts for ease of shredding later. You could use thighs if you prefer a richer flavor – just adjust the cooking time slightly.

Baby Potatoes: These little gems add a wonderful heartiness to the dish. I love the bite-size pieces; they cook evenly and soak up all that garlic and Parmesan flavor. You can use red or yellow ones, whichever you have on hand.

Garlic: For me, garlic is life! Fresh minced garlic gives the dish a vibrant flavor, but if you’re like me and sometimes run out, garlic powder works as a decent substitute in a pinch.

Parmesan Cheese: A generous sprinkle of grated Parmesan adds that savoury, nutty flavor that brings this dish together. I prefer the fresh stuff, but pre-packaged works fine too.

Italian Herbs: I love using a blend of dried herbs like oregano, basil, and thyme. They really enhance the dish, making everything taste like it simmered for hours.

Chicken Broth: A splash of chicken broth keeps things moist while giving the chicken and potatoes a luscious flavor. Low-sodium is always a good choice!

Butter: Because, well, butter makes everything better. It helps create a rich sauce!

Is Crockpot Garlic Parmesan Chicken And Potatoes Good for You?

Absolutely! This dish is quite well-balanced, providing a hearty serving of protein from the chicken along with carbs from the potatoes.

Chicken: A great source of lean protein, chicken is packed with nutrients and helps keep you full longer.

Potatoes: They are rich in vitamins and minerals, including vitamin C and potassium. Plus, the fiber adds a nice digestive boost. Just remember to keep the skins on for an extra health punch!

Parmesan Cheese: While it gives that creamy flavor we crave, keep an eye on your serving size as cheese can be high in fat and sodium.

However, like any dish, moderation is key. Pair it with some fresh veggies like a simple side salad to balance out the meal, and you’re golden!

Ingredients

– 4 boneless, skinless chicken breasts
– 1.5 lbs baby potatoes, halved
– 4 cloves garlic, minced (or 2 tsp garlic powder)
– ½ cup grated Parmesan cheese
– 1 tsp dried Italian herbs
– 2 cups low-sodium chicken broth
– 2 tbsp butter, diced
– Salt and pepper, to taste

This recipe serves about 4 people.

How to Make Crockpot Garlic Parmesan Chicken And Potatoes?

1. Start by layering the baby potatoes at the bottom of your crockpot. This will allow them to cook gently and soak up all that delicious flavor from the chicken above.

2. Place the chicken breasts on top of the potatoes. Season them with salt, pepper, and the dried Italian herbs.

3. In a small bowl, combine minced garlic, chicken broth, and diced butter. Pour this flavorful mix over the chicken and potatoes.

4. Lastly, sprinkle the grated Parmesan cheese on top — because we really want that cheesy goodness!

5. Cover and cook on low for 6-7 hours or high for 3-4 hours. You’ll know it’s ready when the chicken is tender and shreds easily with a fork.

6. Before serving, give everything a gentle toss in the crockpot to mix up those fabulous flavors.

Delicious Tips and Twists

If you’re feeling adventurous, you can amp it up a notch! Here are a couple of my favorite variations and serving suggestions:

– **Add Veggies:** If you want to sneak in some extra nutrition, diced carrots or broccoli can be tossed in with the potatoes.
– **Creamy Twist:** To make it even creamier, stir in a dollop of sour cream or cream cheese just before serving.
– **Additional Toppings:** Fresh parsley or basil on top right before serving adds a lovely pop of freshness and color.

I just know you’re going to love this recipe as much as I do! It’s truly perfect for busy weeknights, and if you make it, please let me know how it turns out. There’s something incredibly rewarding about serving a home-cooked meal, even if it all happened while you were miles away from the kitchen! Happy cooking!