Ah, Crockpot Chicken and Dumplings! This dish brings back so many cozy memories for me. There’s just something magical about the aroma of a hearty chicken stew simmering away in the background while life unfolds around you. I remember the first time I made this recipe; it was during a chilly autumn Sunday, and I was craving something warm and comforting. I tossed everything into the slow cooker and went about my day, only to come home to a home that smelled like a big, warm hug!
What I absolutely love about this dish is its simplicity and heartiness. It’s like a one-pot wonder that practically cooks itself, making it perfect for those busy weeknights or laid-back weekends. Plus, it’s a surefire way to impress friends and family with minimal effort. So, are you ready to dive into this creamy, comforting delight? Let’s get to cooking!
What’s in Crockpot Chicken and Dumplings?
Chicken Breasts: The star of the show! I usually opt for boneless, skinless chicken breasts for easy shredding. You can also use thighs if you prefer a richer flavor.
Chicken Broth: This is the liquid gold that brings everything together. I like to use low-sodium broth to control the saltiness.
Carrots: Sweet and colorful, carrots add a lovely texture and flavor to the mix. You can slice them thinly so they cook quickly.
Celery: This crunchy veggie adds freshness and depth to the dish. Use a couple of stalks for that perfect blend!
Onion: Aromatic onions form the flavor foundation of this dish. Chopping them might make you tear up a bit, but it’s all worth it!
Frozen Peas: These little green gems add a pop of color and sweetness. No need to thaw them; they’ll cook perfectly in the crockpot.
Biscuits: The dumplings! Here, I use refrigerated biscuit dough because it’s convenient and fluffy. You can also make your own if you’re feeling adventurous!
Is Crockpot Chicken and Dumplings Good for You?
Well, this dish isn’t exactly a salad, but it has some redeeming qualities!
Chicken: Packed with protein, chicken is essential for muscle repair and overall health. It’s a lean meat choice, especially if you go with breasts.
Carrots and Celery: Full of vitamins and minerals, these veggies contribute to your daily intake of vegetables, which is always a plus. Carrots are rich in beta-carotene, promoting good vision, while celery is hydrating!
Biscuits: While the biscuits are carb-heavy, they do provide comfort and satisfaction in every bite. If you’re looking to cut carbs, you could experiment with lower-carb biscuit options or even drop spoonfuls of low-carb bread batter on top instead.
Just remember, moderation is key!
Ingredients
– 2 boneless, skinless chicken breasts
– 1 can (about 15 oz) low-sodium chicken broth
– 2 large carrots, sliced
– 2 stalks of celery, chopped
– 1 medium onion, diced
– 1 cup frozen peas
– 1 can of refrigerated biscuit dough (about 8 biscuits)
– Salt and pepper to taste
– Optional: Fresh herbs like thyme or parsley for garnish
This recipe serves about 4-6 people, making it perfect for family dinner or meal prep for the week!
How to Make Crockpot Chicken and Dumplings?
1. **Prepare the Chicken**: Place the chicken breasts at the bottom of the crockpot. Season them with salt and pepper to taste.
2. **Add the Veggies**: Toss the sliced carrots, chopped celery, and diced onion over the chicken.
3. **Pour the Broth**: Carefully pour in the chicken broth, making sure everything is well submerged.
4. **Start Cooking**: Cover with the lid and cook on low for about 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds.
5. **Shred the Chicken**: Once the cooking time is up, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the pot.
6. **Add the Peas**: Stir in the frozen peas, letting them heat through.
7. **Prepare the Dumplings**: Tear the biscuits into quarters, or you can use them whole for larger dumplings. Drop them evenly over the chicken mixture.
8. **Cook the Dumplings**: Cover and cook on high for an additional 30-40 minutes until the dumplings are cooked through and fluffy.
9. **Garnish & Serve**: If you wish, sprinkle with fresh herbs before serving, and enjoy your deliciously comforting bowl of chicken and dumplings!
Biscuit Bliss: Tips for Extra Yum!
– **Biscuit Alternatives**: If you’re not a fan of refrigerated biscuits, consider using homemade dumplings or even gnocchi for a unique twist.
– **Herbs & Spices**: Feel free to play around with herbs! Thyme or rosemary can add a delightful aroma and flavor to your dish. A pinch of dried parsley or a sprinkle of black pepper goes a long way too.
– **Leftovers**: This dish reheats beautifully! Just store the leftovers in an airtight container in the fridge for up to 3 days.
I genuinely hope you give this Crockpot Chicken and Dumplings a try! It’s one of those recipes that feels like a warm hug after a long day, and I’d love to hear about your experiences with it. Did you make any fun variations? What was your favorite part? Share your stories, and let’s keep the comfort food love going!
