I can hardly contain my excitement about sharing my Cozy Blueberry Zucchini Bread recipe with you! There’s just something magical about the combination of sweet blueberries and moist zucchini that truly warms my heart. I remember the first time I made this recipe; it was a rainy Saturday morning, and I was looking for a way to use up some zucchini from my garden. I decided to throw in some frozen blueberries I had stashed away, and the result was pure bliss!
The delicious aroma that filled my kitchen was enough to make anyone feel cozy and content. This bread is not only perfect for breakfast but also makes a delightful snack or even a dessert. It’s a lovely way to sneak in some veggies, and trust me, it’s a hit at any gathering. Plus, you get a great excuse to enjoy a slice (or two) with your cup of coffee while indulging in sweet memories. Let’s dive into what makes this recipe so special!
What’s in Cozy Blueberry Zucchini Bread?
Zucchini: This marvelous veggie keeps the bread moist and tender. Don’t worry; you won’t even taste it! I recommend using medium-sized zucchini; they have the perfect amount of moisture without being too watery.
Blueberries: These plump, juicy berries are the stars of the show! Fresh is fantastic, but if they’re out of season, frozen ones work just as well. They add a pop of color and sweetness you’ll love!
Flour: I like to use all-purpose flour as the base for this bread. If you’re feeling adventurous, you can blend in some whole wheat flour for a healthier twist!
Sugar: Just the right amount of sugar sweetens the bread but feel free to adjust according to your taste. I like using a mix of granulated and brown sugar for that caramel flavor.
Baking Powder and Baking Soda: These are crucial for a fluffy texture. They do the heavy lifting, helping the bread rise beautifully!
Eggs: This binds everything together and adds richness. You can substitute with flax eggs if you want a vegan version—just mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes!
Cinnamon: A dash of this spice adds warmth and enhances the flavor of both the zucchini and blueberries!
Is Cozy Blueberry Zucchini Bread Good for You?
Absolutely! This bread packs in some wonderful health benefits.
Zucchini: Not only does it keep our bread moist, but zucchini is also low in calories and high in vitamins A and C, plus it’s a great source of fiber!
Blueberries: Did you know they are a superfood? These little gems are filled with antioxidants, which are fantastic for your heart and brain health. They’re also touted for their potential anti-aging properties—who wouldn’t want that?
However, be mindful of the sugar content if you’re watching your sugar intake. You can always adjust the recipe with less sugar or even opt for alternatives such as maple syrup or honey!
Ingredients
– 1 medium zucchini, grated (about 1 cup)
– 1 cup fresh or frozen blueberries
– 1 ½ cups all-purpose flour
– ½ cup granulated sugar
– ½ cup brown sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– 1 teaspoon ground cinnamon
– 2 large eggs
– ½ cup vegetable oil (or melted coconut oil)
– 1 teaspoon vanilla extract
This recipe makes about 1 loaf, serving approximately 8 slices!
How to Make Cozy Blueberry Zucchini Bread?
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the grated zucchini, blueberries, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix well until everything is combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Try not to overmix; it’s okay if there are a few lumps!
5. Pour the batter into the prepared loaf pan and smooth out the top.
6. Bake for about 55-65 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell absolutely heavenly at this point!
7. Once done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Sweet Tips for Cozy Baking
– Consider adding some chopped nuts like pecans or walnuts for added crunch and flavor!
– If you’re feeling cheeky, a sprinkle of a sugar-cinnamon mix on top before baking adds a lovely crunch.
– This bread stores beautifully! Wrap it tightly and keep it in the fridge for up to a week, or freeze individual slices for a perfect grab-and-go snack!
I can’t wait for you to try this Cozy Blueberry Zucchini Bread! It’s one of those delightful recipes that makes you feel right at home, no matter where you are. Whether you eat it fresh from the oven or save it for a special breakfast treat, I hope it brings you as much joy as it has brought me. Please share your experience—I’d love to hear how it turns out! Happy baking! 🍞
