There’s just something about a hearty tray of lasagna that brings a smile to my face! Maybe it’s the gooey layers of cheese and rich marinara sauce bubbling on top, or perhaps it’s the delightful aroma that wafts through the house, beckoning loved ones to gather around the table. For me, classic lasagna is not just a dish; it’s a warm memory from my childhood kitchen, where I’d often find my mom crafting this masterpiece on lazy Sunday afternoons.
This recipe has been lovingly passed down through generations in my family, with each layer telling a story. I’ll never forget the time my cousin accidentally dropped half the pan onto the floor during a family gathering; let’s just say we all learned the importance of a sturdy baking dish that day! Every bite feels like a hug from the past, making this classic lasagna a regular request at family get-togethers. So come on, let’s roll up our sleeves and dive into this delicious recipe together.
What’s in Classic Lasagna?
**Pasta Sheets:** The backbone of our lasagna! I prefer using regular lasagna noodles, but you can also opt for no-boil varieties; they save time and still deliver delicious results.
**Ground Beef:** A rich meat sauce made with ground beef adds a savory depth. I like to go for grass-fed beef whenever possible—it’s tastier and better for you!
**Marinara Sauce:** The glorious tomato sauce that brings everything together. You can use store-bought or whip up your own if you’re feeling adventurous!
**Ricotta Cheese:** This creamy cheese gives our lasagna that signature layer of richness. I usually go for whole milk ricotta for the best flavor and texture.
**Mozzarella Cheese:** Ooey-gooey melted cheese on top is what dreams are made of! Use either shredded or sliced mozzarella – just make sure it’s fresh for that delicious stretch.
**Parmesan Cheese:** A sprinkle of grated Parmesan adds an extra umami kick. Freshly grated always tastes better!
**Egg:** Helps bind the ricotta cheese filling for a creamier texture. A little egg goes a long way!
**Herbs and Spices:** I use dried oregano, basil, and a pinch of salt and pepper to elevate the flavors throughout the lasagna.
Is Classic Lasagna Good for You?
Oh, lasagna may not exactly be “diet food,” but it has its perks!
Ground Beef: This is a great source of protein, vitamins, and minerals. Opting for lean ground beef can help keep the fat content in check.
Ricotta Cheese: Packed with calcium and protein, ricotta helps support healthy bones and muscles. Just a heads-up; it can be high in calories, so moderation is key!
Tomato Sauce: The tomatoes are rich in antioxidants and can actually help with heart health.
While enjoying a good slice (or two) of classic lasagna is exciting, remember the serving sizes! Balancing it with a fresh salad on the side can make your meal more nutritious.
Ingredients List
This recipe serves **8-10** portions.
– 12 lasagna pasta sheets
– 1 pound ground beef
– 4 cups marinara sauce
– 15 ounces ricotta cheese
– 2 cups shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 1 large egg
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
How to Make Classic Lasagna?
1. Preheat your oven to 375°F (190°C). Get that welcoming warmth going!
2. In a large skillet over medium heat, brown the ground beef. Drain any excess fat and stir in the marinara sauce. Let this mixture simmer on low while you prepare the other ingredients.
3. In a mixing bowl, combine the ricotta cheese, egg, half of the Parmesan cheese, oregano, basil, salt, and pepper. Mix until well blended.
4. Spread a thin layer of the meat sauce on the bottom of a 9×13 inch baking dish. Layer three lasagna sheets over the sauce.
5. Spread a portion of the ricotta mixture over the pasta, followed by a layer of meat sauce and a sprinkle of mozzarella. Repeat this process until all ingredients are used, ending with a final layer of meat sauce topped with mozzarella and the remaining Parmesan cheese.
6. Cover with foil (to avoid sticking, spray the foil with a little oil) and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the top is golden and bubbly.
7. Let it cool for about 15 minutes before serving. I know, it’s tough to wait, but trust me, it makes cutting the pieces easier!
A Slice of Lasagna Wisdom!
Lasagna is so versatile – feel free to mix it up! Swap the ground beef for sausage or turkey, or toss in some sautéed vegetables like spinach or zucchini for a veggie-packed twist. Serve with warm garlic bread and a crisp green salad to round out the meal.
If you have leftovers (which I surely hope you do!), lasagna keeps beautifully in the fridge for a few days and is perfect for meal prep. It also freezes well! Just pop them in a freezer-safe container, and you’ll have a homemade dinner waiting for you on a busy night.
So, what are you waiting for? Gather your ingredients, invite a friend or two over, and create some new memories over a delicious tray of classic lasagna. I’d love to hear your thoughts when you try this recipe; feel free to drop a comment or share your own lasagna adventures! Happy cooking!
