Oh boy, do I have a treat for you with these Cheesy Stuffed Mini Peppers! If you’re looking for a recipe that strikes the perfect balance between healthy and utterly delicious, you’ve come to the right place. I remember the first time I made these little gems; it was during a summer barbecue, and I had a bunch of friends over. Not only were they impressed, but these peppers disappeared faster than I could fill them!
The beauty of this recipe lies in its versatility and ease. Whether you’re hosting a party or just want a quick snack, these stuffed peppers will wow your taste buds. Plus, they’re so colorful and vibrant that they bring a cheerful ambiance to any table!
What’s in Cheesy Stuffed Mini Peppers?
Mini Peppers: These cute little peppers are the star of the dish! Sweet, crunchy, and oh-so-delicious, they’re naturally lower in calories and pack a lot of flavor. I love going for a mix of red, yellow, and orange peppers for that eye-popping presentation.
Cream Cheese: This rich and creamy ingredient is what gives these stuffed peppers their indulgent texture. You could also use low-fat cream cheese to make it a bit lighter without sacrificing too much flavor.
Shredded Cheese: A mixture of sharp cheddar and mozzarella gives these peppers a flavorful kick and gooey goodness. Feel free to experiment with your favorite cheese or add a bit of spice with pepper jack!
Garlic Powder: A sprinkle of garlic powder amps up the flavor without the hassle of chopping fresh garlic. It’s a go-to in my kitchen for that delightful savory taste.
Fresh Herbs: Fresh parsley or cilantro adds a pop of color and freshness to the filling. You can even swap it for dried herbs if that’s what you have on hand!
Salt and Pepper: Just a pinch of each can elevate the dish and enhance all the other flavors.
Is Cheesy Stuffed Mini Peppers Good for You?
Absolutely! While these peppers may seem indulgent, they actually come with several health benefits.
Mini Peppers: They’re low in calories and rich in vitamins A and C, which are excellent for your immune system and skin health!
Cream Cheese: While it can be high in fat, using a lighter version allows you to enjoy the creaminess without the guilt.
The combination of veggies and protein-rich cheese makes these stuffed peppers not only delicious but also a great snack to keep you satisfied. Just keep an eye on portion sizes since they can be easy to binge on (trust me, I’ve been there)!
Ingredients
– 12 mini sweet peppers (serves 4-6 as an appetizer)
– 8 oz cream cheese, softened
– 1 cup shredded cheese (mix of cheddar and mozzarella)
– 1 tsp garlic powder
– 1/4 cup fresh herbs (parsley or cilantro)
– Salt and pepper to taste
How to Make Cheesy Stuffed Mini Peppers?
1. Preheat your oven to 375°F (190°C).
2. Slice the mini peppers in half lengthwise and remove the seeds. Place them on a baking sheet, cut side up.
3. In a mixing bowl, combine the softened cream cheese, shredded cheese, garlic powder, and herbs. Mix well until everything is blended smoothly.
4. Season the mixture with salt and pepper to taste.
5. Generously stuff each pepper half with the cheesy mixture. Don’t be shy—really pack it in!
6. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the peppers are tender.
7. Allow them to cool for a few minutes before serving. They’re cheesy, spicy, and yes, highly addictive!
Cheesy Perfection: Tips and Variations
– For a spicy twist, add some chopped jalapeños or red pepper flakes to the cheese mixture!
– If you prefer a different cheese profile, feta or goat cheese can also work nicely and give an extra zing.
– For a healthier version, feel free to mix in some cooked quinoa or black beans for added protein and fiber.
– These stuffed peppers make for fabulous leftovers – just store them in an airtight container in the fridge and reheat when you need a snack!
I do hope you give these Cheesy Stuffed Mini Peppers a try! They’ve become one of my go-to recipes for gatherings, family dinners, or just a little self-indulgence during movie night. Don’t forget to let me know how yours turn out! Happy cooking!
