Ah, Blueberry Cream Cheese Coffee Cake—a delightful treat that has a special place in my heart! I remember the first time I made this cake; it was for a brunch with friends who were visiting from out of town. I thought, “What better way to impress them than with a warm, cinnamon-swirled coffee cake that practically screams comfort?” The moment they took that first bite, I was met with smiles and nods of approval that made the effort totally worth it. Now, it’s one of those go-to recipes that never fails to bring joy and deliciousness to any gathering!
There’s just something incredibly cozy about the combination of sweet blueberries, creamy layers of cream cheese filling, and that crumbly topping—but I swear the best part is how easy it is to whip up! Whether you’re hosting a brunch, enjoying a lazy Sunday morning at home, or just looking to satisfy your sweet tooth, this coffee cake will be the perfect companion to your cup of joe (or tea, I don’t judge!). So, let’s dive into making this lovely cake together!
What’s in Blueberry Cream Cheese Coffee Cake?
All-purpose flour: The backbone of the cake! It gives us that wonderful texture and a nice crumb. I prefer using unbleached all-purpose flour for a bit more flavor and color.
Sugar: You can’t have a coffee cake without sugar! Brown sugar also adds a depth of flavor and moisture, while granulated sugar keeps things light and fluffy.
Baking powder: This little wonders-power will ensure our cake rises beautifully. Fresh baking powder is key for that perfect fluffiness!
Salt: A pinch of salt helps to enhance the sweetness, balancing the flavors perfectly!
Butter: Because everything is better with butter! Unsalted butter gives you control over the salt content and adds a rich flavor.
Eggs: These are essential for binding everything together, contributing to a lovely moistness in our cake.
Vanilla extract: A splash of vanilla adds that warm, sweet aroma that just makes everything feel like home.
Cream cheese: This is the star of the show! It adds a rich, creamy filling that’s perfectly tangy and pairs beautifully with the blueberries.
Blueberries: Fresh or frozen, these tiny bursts of flavor bring a sweetness and color to our cake. Just make sure to use quality berries for the best taste!
Cinnamon: Oh, how I love a hint of cinnamon! It’s like wrapping your cake in a warm hug, adding not only flavor but also that lovely warm aroma while it bakes.
Is Blueberry Cream Cheese Coffee Cake Good for You?
Now, let’s talk about whether this delicious treat holds up on the health scale. While this coffee cake is undeniably indulgent and should probably be enjoyed in moderation, it does offer a few redeeming qualities:
Blueberries: Packed with antioxidants, fiber, and vitamins C and K, these little gems can help boost your immune system and promote heart health.
Cream cheese: It does provide some protein and calcium, but if you’re looking for a lighter option, you can opt for a lower-fat version or even Greek yogurt as a substitute.
Keep in mind, though, that this coffee cake does include sugar and butter, which are higher in calories and fat—so it’s best enjoyed as an occasional treat, perhaps at that special Sunday brunch or when you want to spoil your friends!
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 8 oz cream cheese, softened
– 2 cups fresh or frozen blueberries
– 1 teaspoon ground cinnamon
This recipe serves about 10-12 slices, depending on how generous you’re feeling!
How to Make Blueberry Cream Cheese Coffee Cake?
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. You could also line it with parchment paper for easy removal once it’s baked—my personal favorite trick!
2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt until evenly combined.
3. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until just combined; don’t overmix—lumps are totally okay!
4. Divide the batter in half, placing one half in the greased pan.
5. In a separate bowl, beat the softened cream cheese until smooth. Spread this cream cheese mixture over the first layer of batter. You can dollop it in and gently swirl it, making sure it doesn’t touch the edges of the pan.
6. Sprinkle the blueberries over the cream cheese layer, and then spoon the remaining batter on top, spreading it gently to cover the blueberries.
7. For that lovely crumbly topping, mix together some sugar and cinnamon and sprinkle generously over the cake batter.
8. Bake in the preheated oven for about 45-55 minutes, or until a toothpick inserted comes out clean. Your kitchen will smell heavenly during this time—trust me!
9. Allow the cake to cool for a few minutes, slice, serve, and share with your favorite people!
Sweet Suggestions to Savor
– Feel free to swap the blueberries with raspberries or blackberries if you’re feeling adventurous!
– Adding a drizzle of glaze on top made from powdered sugar and milk can elevate this cake even more!
– Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
So, give this Blueberry Cream Cheese Coffee Cake a try! I promise you’ll be left with full bellies and happy hearts. Once you taste that buttery goodness, you may find yourself making it again and again—just like I do! I’d love to hear how yours turns out, so don’t forget to share your experience! Happy baking!
