Ah, fall! A time for sweater weather, pumpkin spice lattes, and the irresistible aroma of baking wafting through the house. One of my absolute favorite treats to whip up during this glorious season is Candy Apple Cookies. These delightful cookies capture the flavors of a classic caramel apple, with a twist that makes them chewy, sweet, and absolutely delightful. Each bite takes me back to my childhood fairs, where the scent of caramel and apples was almost intoxicating.
What I love about these cookies is their versatility. They’re perfect for cozy gatherings, making school lunches a little more festive, or simply indulging in while watching a classic fall movie. So, grab your apron and let’s dive into making these scrumptious cookies that will surely become a staple in your kitchen this fall!
What’s in Candy Apple Cookies?
Let’s break down the star ingredients that make these cookies the ultimate fall treat:
All-Purpose Flour: The backbone of any cookie, it provides the structure we need. I prefer using unbleached flour for its richer flavor and better texture.
Brown Sugar: This brings a deep, caramel-like sweetness that beautifully complements the candy apple vibe. I always use light brown sugar, but dark works if you want a stronger flavor.
Granulated Sugar: A little extra sweetness never hurt anyone! The combo of brown and granulated sugar gives these cookies the perfect chewiness.
Unsalted Butter: Always a must for cookies, I like to use room-temperature butter for a smoother batter. Plus, butter is what makes them taste so buttery (duh)!
Egg: This binds everything together and helps to create that perfect soft texture. Room temperature eggs are easier to blend, so don’t forget to take them out ahead of time!
Baking Soda: This little leavening agent helps the cookies puff up just enough while baking. Make sure it’s fresh for the best results!
Cinnamon: No fall treat is complete without a sprinkle of cinnamon! It adds that warm, cozy flavor reminiscent of crisp autumn days.
Chopped Apples: Fresh apples bring that juicy, crisp element to our cookies. I love using Granny Smith for their tartness, but any apple you enjoy will do the trick!
Caramel Bits: To give the cookies that authentic candy apple flavor! These melt beautifully and add a delightful chewiness.
Chopped Pecans (optional): A little crunch never hurt anyone, and pecans pair wonderfully with apples. Use them if you’re feeling fancy!
Is Candy Apple Cookies Good for You?
Now, let’s be real—these cookies are a treat! But there are some redeeming qualities to consider.
Chopped Apples: They are packed with fiber and vitamin C, making them a healthy addition to the cookie mix. Plus, you get a touch of fresh fruit goodness!
Oats (if you choose to add them): Oats are an excellent source of fiber and can help keep you feeling full. So, if you feel adventurous, toss some in!
That said, sugar and butter are definitely present, so moderation is key. Enjoy these cookies as a sweet treat, paired with a warm cup of apple cider or tea, and feel free to share (or keep them all to yourself, no judgment here!).
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1 cup chopped apples (about 1 medium apple)
– 1 cup caramel bits
– 1/2 cup chopped pecans (optional)
This recipe makes about 24 delicious cookies, perfect for sharing!
How to Make Candy Apple Cookies?
1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper; you’ll want those cookies to glide right off!
2. In a bowl, cream together the butter, brown sugar, and granulated sugar until it’s light and fluffy. This is where the magic begins!
3. Beat in the egg until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and cinnamon. Gradually add this mixture to your wet ingredients, stirring until everything is just combined.
5. Fold in the chopped apples, caramel bits, and chopped pecans (if using). Your dough should be thick and full of delightful goodies!
6. Using a cookie scoop or spoon, drop mounds of dough onto the prepared baking sheets, leaving some space in between each for spreading.
7. Bake for 10-12 minutes, or until the edges are golden and the centers are set. They may look a bit soft but will firm up as they cool.
8. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Sweet Tips & Tricks for These Cookies
– **Apple Choices:** Don’t hesitate to mix it up with different varieties of apples! Honeycrisp and Fuji add a nice sweetness, while Granny Smith brings a tart balance.
– **Cinnamon Variation:** If you’re a cinnamon lover, add a touch more or sprinkle some on top before baking for an extra aromatic punch.
– **Storage:** These cookies are great for a few days in an airtight container, but they can also be frozen for up to three months! Just be sure to separate layers with parchment paper to prevent sticking.
– **Serving Suggestion:** Drizzle some melted chocolate or additional caramel over the top for a fancy touch, especially if you’re bringing them to a gathering!
I can’t wait for you all to try these Candy Apple Cookies—they’re guaranteed to bring a big smile to your face and warmth to your heart. So, preheat that oven, gather your ingredients, and let the fall baking season begin! Don’t forget to share your cookies on social media; I’d love to see your creations! Happy baking!
