Ah, Air Fryer Canned Chicken Patties! This recipe brings a nostalgic twang to my taste buds that I just can’t resist. I remember those busy weeknights when I needed to whip up something quick yet delicious and satisfying. Canned chicken was my go-to ingredient, and with a quick toss in the air fryer, I created these scrumptious patties that are crispy on the outside and tender on the inside. They’re perfect for a simple weeknight dinner or as a delightful snack when you’re feeling munchy!
What makes these patties special? They use simple pantry staples, so you don’t have to make a last-minute trip to the grocery store. And let’s be real – who doesn’t appreciate a meal that comes together in no time and leaves your kitchen smelling amazing? Plus, there’s something undeniably satisfying about making something delicious from something as humble as canned chicken.
What’s in Air Fryer Canned Chicken Patties?
Canned Chicken: This is the star of the show! I love using a quality brand like Kirkland or Hormel. Canned chicken is so convenient; just drain it, and it’s ready to go!
Breadcrumbs: They add that lovely crunch to the patties. You can use plain or seasoned breadcrumbs, but my personal favorite is panko – it gives an extra crispiness that I adore!
Egg: This acts as a binding agent to hold everything together. I usually prefer large eggs, and if you’re vegan, you can use a flax egg as a substitute!
Spices: Salt, pepper, garlic powder, onion powder, and Italian seasoning are my go-to mix. Feel free to adjust to your taste—add some cayenne for a kick if you’re in the mood!
Cheese: While optional, a bit of shredded cheese mixed in can elevate these patties to another level! I recommend cheddar or mozzarella for that gooey goodness.
Is Air Fryer Canned Chicken Patties Good for You?
These patties pack quite a nutritional punch!
Canned Chicken: It’s a great source of lean protein, making it perfect for muscle repair and growth. Just keep in mind to check the sodium content if you’re watching your salt intake.
Breadcrumbs: Depending on the type you use, breadcrumbs can be a source of carbs. Whole grain breadcrumbs can add some fiber to your meal!
Eggs: They are full of proteins and essential vitamins. Plus, they are great for keeping you full longer!
That being said, moderation is key. If you’re trying to eat healthier, serving these patties with a fresh salad or steamed veggies can balance out the meal nicely.
Ingredients List
– 2 cans of chicken (12.5 oz each)
– 1 cup of breadcrumbs (panko recommended for extra crunch)
– 1 large egg
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of Italian seasoning
– Salt and pepper to taste
– Optional: ½ cup shredded cheese
– Cooking spray (for air frying)
*Serves: About 4-6 patties, depending on the size you make them.*
How to Make Air Fryer Canned Chicken Patties?
1. Preheat your air fryer to 400°F (about 200°C) for about 5 minutes. This will ensure that you get that perfect crisp on your patties!
2. In a large bowl, combine the drained canned chicken, breadcrumbs, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. If you’re adding cheese, mix that in now too.
3. Using your hands (get messy, it’s part of the fun!), form the chicken mixture into round patties. I like to make them about 1 inch thick—perfect for that crispy outer layer!
4. Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the patties in a single layer, giving them a little space to breathe (aka not overcrowding!).
5. Cook for 8-10 minutes, flipping halfway through for that all-around crispiness. You want them to be golden brown and cooked through.
6. Once done, let them cool for a minute on a plate. They’re great served warm with your favorite dipping sauce, or in a sandwich!
Fun Ways to Enjoy Your Patties!
– **Serving Suggestions:** Pair your patties with a zesty dipping sauce like barbecue or ranch, or stack them on a bun with some lettuce and tomato for an easy sandwich.
– **Add a Twist:** Feeling adventurous? Try adding some chopped jalapeños or spices to the mixture!
– **Meal Prep:** These patties freeze well too! You can make a large batch and freeze them for quick meals later on.
I really hope you give these Air Fryer Canned Chicken Patties a try! They’re such a lifesaver for days when cooking seems daunting, and I guarantee they’ll become a new favorite for you as well. If you make them, let me know how it goes—I can’t wait to hear your thoughts! Happy cooking! 🍽️
