Oh my goodness, let me tell you about one of my absolute favorite indulgences — the AERO Chocolate Mint Slice! This delightfully sweet treat takes me straight back to my childhood, where I spent lazy afternoons with my friends making sweet memories and laughter. Every bite of this slice is like a fun party in my mouth, bursting with the rich flavor of chocolate and that refreshing, minty kick from AERO chocolate which has that bubbly texture!
Every time I make this dessert, it reminds me of the gooey kitchen disasters we had while trying to whip up something just as tasty but ended up as a big, sweet mess. The AERO Chocolate Mint Slice is a sure-fire hit, whether it’s a casual family gathering or a festive holiday treat. Plus, it’s incredibly easy to whip up—no baking required! Who wouldn’t love a dessert that reaches a level of delicious without breaking a sweat in the kitchen?
What’s in AERO Chocolate Mint Slice?
Digestive Biscuits: These are the base of our slice. They add a delightful crunch and a slight sweetness. If you’re feeling adventurous, you can try any other type of biscuit that you love, like graham crackers!
Cocoa Powder: This adds a rich, chocolatey flavor and enhances the overall taste. I prefer using Dutch-processed cocoa for a deeper color and flavor.
Sweetened Condensed Milk: This magical ingredient binds everything together and adds a delicious creaminess. Trust me, you can’t skimp on this one!
AERO Chocolate (Mint): The star of the show! This bubbly chocolate gives that invigorating mint flavor. If you can’t find AERO, any mint chocolate will work, but nothing quite compares!
Butter: A little bit of butter adds richness and helps to hold everything together. I love using unsalted butter for better control of the sweetness.
Dark Chocolate: For the topping, this adds a luxurious finish. Make sure to use good quality dark chocolate for that indulgent taste!
Is AERO Chocolate Mint Slice Good for You?
Now, while this slice is undoubtedly a sweet indulgence, it does have some elements that bring joy to your taste buds!
Digestive Biscuits: Typically made from wholemeal flour, they provide some fiber and can be more satisfying than regular biscuits. Just remember, moderation is key here!
Cocoa Powder: It’s loaded with antioxidants and may even improve heart health. So, in theory, you’d be benefiting from that rich chocolate flavor!
Sweetened Condensed Milk: This one’s a bit tax-heavy on the sugar, so it’s worth keeping in mind if you’re watching your sugar intake.
In all honesty, this treat is best enjoyed in smaller portions. Don’t worry; it’s all about balance, right?
Ingredients:
– 200g digestive biscuits (about 14 biscuits)
– 1/3 cup cocoa powder
– 1/2 cup sweetened condensed milk
– 200g AERO chocolate (Mint flavor)
– 100g unsalted butter (melted)
– 100g dark chocolate (for topping)
This recipe makes about 12 squares.
How to Make AERO Chocolate Mint Slice?
1. Begin by crushing the digestive biscuits into fine crumbs. You can either place them in a ziplock bag and hit them with a rolling pin, or use a food processor if you want to save your arm strength!
2. In a mixing bowl, combine the crushed biscuits and cocoa powder. Give it a good mix.
3. Melt the AERO chocolate and butter together in a microwave or over a double boiler until smooth. Be sure to stir it often to avoid burning!
4. Pour the melted chocolate mixture into the biscuit mixture and then add the sweetened condensed milk. Mix until everything is well combined and you have a thick, chocolaty mix.
5. Line your square baking tin with parchment paper, then pour the mixture in and spread it evenly.
6. Pop it in the fridge for about an hour to set up nicely.
7. For the topping, melt the dark chocolate and spread it over the chilled slice. You can garnish it with leftover AERO crumbs or even some fresh mint if you’re feeling fancy!
8. Place it back in the fridge for at least 30 minutes to let the dark chocolate harden.
9. Once set, cut it into squares and… voilà!
Sweet Touches and Tips!
If you want to mix things up a bit, why not add some crushed peppermint candies on top or even swirl in some cream cheese for a rich twist? And remember, these slices store wonderfully in the fridge. I usually wrap leftover slices in foil—they never last long enough to need freezing!
I encourage you to give this AERO Chocolate Mint Slice a try. It’s super simple yet unbelievably satisfying. Make sure to share your yummy creations with me! I can’t wait to hear how yours turns out! Happy baking!
