Oh my goodness, if there’s one thing that can instantly lift my spirits, it’s the smell of freshly baked chocolate chip cookies wafting through the house. I remember baking these 5-Ingredient Chocolate Chip Cookies with my grandma during cozy Sunday afternoons. We’d get flour everywhere, and it didn’t matter! It was all about having fun and enjoying that sweet treat together. Now, whenever I make these cookies, I’m transported back to those warm memories.
What I love about this recipe is its simplicity—just five ingredients! You don’t need to have a pantry full of fancy items to whip these up. Plus, they’re soft, chewy, and chocolatey…oh, did I mention they’re ridiculously easy to make? Whether you’re a seasoned baker or just starting, these cookies will steal the show!
What’s in 5-Ingredient Chocolate Chip Cookies?
Butter: The star of the show! I always go with unsalted butter because it allows me to control the saltiness of the cookies. It gives them that rich, buttery flavor we all crave.
Brown Sugar: This adds that wonderful molasses flavor and moisture, making our cookies chewy and sweet. I typically use light brown sugar, but you can use dark for a bolder flavor!
Caster Sugar: This finely granulated sugar dissolves quickly and helps create that perfect cookie texture. Regular granulated sugar works as well, though.
All-Purpose Flour: The backbone of our cookies. I like to sift my flour to get rid of lumps, but it’s not a necessity if you’re in a rush!
Chocolate Chips: Ah, the pièce de résistance! Use semi-sweet or dark chocolate chips—whatever your heart desires. I often find myself tossing in a mix of both for a delightful taste explosion!
Is 5-Ingredient Chocolate Chip Cookies Good for You?
While these cookies are not exactly health food, they do offer some comfort. The key ingredients give you some energy thanks to the sugars and carbs. Just remember, moderation is key!
Butter: Adds richness and flavor, but it’s also high in saturated fats. Enjoying these in moderation won’t break the bank on your health!
Sugars: Both brown and caster sugar add sweetness but can spike blood sugar levels if overindulged. Best to enjoy these as an occasional treat.
Chocolate Chips: Dark chocolate can provide antioxidants, so if you go with dark chocolate chips, you might get a little health benefit in your sweet moment of happiness!
Ingredients List
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar, packed
– 1/4 cup caster sugar (or regular granulated sugar)
– 1 1/2 cup all-purpose flour
– 1 cup chocolate chips (semi-sweet or dark)
This recipe will yield about 12 delicious cookies!
How to Make 5-Ingredient Chocolate Chip Cookies?
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze!
2. In a large mixing bowl, cream together the softened butter, brown sugar, and caster sugar until it’s light and fluffy. This usually takes about 2-3 minutes using an electric mixer, but a good old spoon works just fine too—it’s all about the elbow grease!
3. Gradually mix in the all-purpose flour until combined. You may need to use your hands to bring it all together—that’s half the fun!
4. Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
5. Scoop out tablespoon-sized portions of the dough and place them onto the lined baking sheet, spacing them apart because they will spread!
6. Bake for about 10-12 minutes, or until the edges are golden. You can even take them out a bit earlier for a softer center—they’ll continue to cook a bit once out of the oven!
7. Allow the cookies to cool for a minute on the baking sheet before transferring them to a wire rack to cool completely. The scent? Absolutely heavenly!
A Little Extra Love for Your Cookies
– Don’t be shy to get creative; add some nuts or sprinkles for extra texture!
– If you like a sprinkle of salt on your cookies, go for it! A tiny pinch can really elevate the chocolate flavor.
– These cookies freeze beautifully! Just prepare the dough and scoop them out onto a sheet, freeze until solid, and transfer to a bag for future baking glory.
I can’t express enough how easy it is to whip up these 5-Ingredient Chocolate Chip Cookies. The best part? They’re perfect for sharing with friends, family, or anyone who needs a little sweetness in their life. I can’t wait for you to try them. Bake a batch, share your thoughts, and let’s embrace the joy of cookies together!
